Environmental research
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Graciela López Soop
,
Trine Husøy
,
Marcin Wlodzimierz Wojewodzic
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Hege Hjertholm
,
Anastasia Spyropoulou
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Effrosyni S Katsanou
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Petros Batakis
,
Katerina Kyriakopoulou
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Kyriaki Machera
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Hubert Dirven
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Birgitte Lindeman
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Nur Duale
Foods (Basel, Switzerland)
Environment international
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Ondrej Adamovsky
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Ksenia J Groh
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Anna Białk-Bielińska
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Beate I Escher
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R Beaudouin
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Liadys Mora Lagares
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Knut Erik Tollefsen
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Martina Fenske
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Ewa Mulkiewicz
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Nicolas Creusot
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Anita Sosnowska
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Susana Loureiro
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Jonny Beyer
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Guillermo Repetto
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Alja Štern
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Isabel Lopes
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Marta Monteiro
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Andrea Zikova-Kloas
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Tina Eleršek
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Marjan Vračko
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Szymon Zdybel
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Tomasz Puzyn
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Weronika Koczur
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Jane Ebsen Morthorst
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Henrik Holbech
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Gunnar Carlsson
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Stefan Örn
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Óscar Herrero
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Ayesha Siddique
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Matthias Liess
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Georg Braun
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Vanessa Srebny
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Bojana Žegura
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Nathalie Hinfray
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François Brion
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Dries Knapen
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Ellen Vandeputte
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Evelyn Stinckens
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Lucia Vergauwen
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Lars Behrendt
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Maria João Silva
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Ludek Blaha
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Katerina Kyriakopoulou
The International journal of developmental biology
Diabetes, obesity & metabolism
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Konstantinos Stefanakis
,
Alexander Kokkinos
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Georgia Argyrakopoulou
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Sofia K Konstantinidou
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Stamatia Simati
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Matina Kouvari
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Ajay Kumar
,
Bhanu Kalra
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Melina Kumar
,
Nikolaos Bontozoglou
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Konstantina Kyriakopoulou
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Christos S Mantzoros
Foods (Basel, Switzerland)
Seminars in thrombosis and hemostasis
Molecular biology reports
Annual review of food science and technology
Toxicology
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Elena Menegola
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Christina H J Veltman
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Maria Battistoni
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Francesca Di Renzo
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Angelo Moretto
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Francesca Metruccio
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Anna Beronius
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Johanna Zilliacus
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Katerina Kyriakopoulou
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Anastasia Spyropoulou
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Kyriaki Machera
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Leo T M van der Ven
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Mirjam Luijten
Foods (Basel, Switzerland)