Claire C Berton-Carabin

Affiliations

Laboratory of Food Process Engineering, Wageningen University and Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands; INRAE, UR BIA, F-44316 Nantes, France. Electronic address: claire.berton-carabin@inrae.fr.

Publications (19)

Natural particles can armor emulsions against lipid oxidation and coalescence.

Food chemistry

Avec: Anja Schröder , Mickaël Laguerre , Mathieu Tenon , Karin Schroën , Claire C Berton-Carabin

Oxidative stability of soy proteins: From ground soybeans to structured products.

Food chemistry

Avec: Patrícia Duque-Estrada , Konstantina Kyriakopoulou , Wouter de Groot , Atze Jan van der Goot , Claire C Berton-Carabin

Encapsulation of lipids as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults.

Nutrition research (New York, N.Y.)

Avec: Meinou N Corstens , Freddy J Troost , Annick M E Alleleyn , Tim Klaassen , Claire C Berton-Carabin , Karin Schroën , Ad A M Masclee

Behavior of plant-dairy protein blends at air-water and oil-water interfaces.

Colloids and surfaces. B, Biointerfaces

Avec: Emma B A Hinderink , Leonard Sagis , Karin Schroën , Claire C Berton-Carabin

Pickering particles as interfacial reservoirs of antioxidants.

Journal of colloid and interface science

Avec: Anja Schröder , Mickaël Laguerre , Joris Sprakel , Karin Schroën , Claire C Berton-Carabin

Interrelated Routes between the Maillard Reaction and Lipid Oxidation in Emulsion Systems.

Journal of agricultural and food chemistry

Avec: Antonio Dario Troise , Vincenzo Fogliano , Paola Vitaglione , Claire C Berton-Carabin

Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices.

Journal of agricultural and food chemistry

Avec: Patrícia Duque-Estrada , Claire C Berton-Carabin , Matthijs Nieuwkoop , Birgit L Dekkers , Anja E M Janssen , Atze Jan van der Goot

Evaluation of oxygen partial pressure, temperature and stripping of antioxidants for accelerated shelf-life testing of oil blends using

Food research international (Ottawa, Ont.)

Avec: Loes J G Hoppenreijs , Claire C Berton-Carabin , Arend Dubbelboer , Marie Hennebelle

Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence.

Journal of agricultural and food chemistry

Avec: Emma B A Hinderink , Claire C Berton-Carabin , Karin Schroën , Alain Riaublanc , Bérénice Houinsou-Houssou , Adeline Boire , Claude Genot

Air-water interfacial behaviour of whey protein and rapeseed oleosome mixtures.

Journal of colloid and interface science

Avec: Jack Yang , Leonie C Waardenburg , Claire C Berton-Carabin , Constantinos V Nikiforidis , Erik van der Linden , Leonard M C Sagis

Physical and Oxidative Stabilization of Oil-In-Water Emulsions by Roasted Coffee Fractions: Interface- and Continuous Phase-Related Effects.

Journal of agricultural and food chemistry

Avec: Jilu Feng , Karin Schroën , Sylvain Guyot , Agnès Gacel , Vincenzo Fogliano , Claire C Berton-Carabin

Double emulsions for iron encapsulation: is a high concentration of lipophilic emulsifier ideal for physical and chemical stability?

Journal of the science of food and agriculture

Avec: Patrícia Duque-Estrada , Eefje School , Atze Jan van der Goot , Claire C Berton-Carabin

Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?

Food research international (Ottawa, Ont.)

Avec: Anja Schröder , Joris Sprakel , Wieke Boerkamp , Karin Schroën , Claire C Berton-Carabin

Sequential adsorption and interfacial displacement in emulsions stabilized with plant-dairy protein blends.

Journal of colloid and interface science

Avec: Emma B A Hinderink , Leonard Sagis , Karin Schroën , Claire C Berton-Carabin

Glycation of soy proteins leads to a range of fractions with various supramolecular assemblies and surface activities.

Food chemistry

Avec: Jilu Feng , Claire C Berton-Carabin , Burçe Ataç Mogol , Karin Schroën , Vincenzo Fogliano

Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH.

Journal of agricultural and food chemistry

Avec: Antonio Dario Troise , Claire C Berton-Carabin , Paola Vitaglione , Vincenzo Fogliano

Interfacial protein-protein displacement at fluid interfaces.

Advances in colloid and interface science

Avec: Emma B A Hinderink , Marcel B J Meinders , Reinhard Miller , Leonard Sagis , Karin Schroën , Claire C Berton-Carabin

A unifying approach to lipid oxidation in emulsions: Modelling and experimental validation.

Food research international (Ottawa, Ont.)

Avec: Karin Schroën , Claire C Berton-Carabin

Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics.

Scientific reports

Avec: Sten Ten Klooster , Vincent J P Boerkamp , Marie Hennebelle , John P M van Duynhoven , Karin Schroën , Claire C Berton-Carabin

Réseau de co-auteurs

Karin Schroën 12 collaborations

Emma B A Hinderink 4 collaborations

Vincenzo Fogliano 4 collaborations

Anja Schröder 3 collaborations

Patrícia Duque-Estrada 3 collaborations

Atze Jan van der Goot 3 collaborations

Leonard Sagis 3 collaborations

Mickaël Laguerre 2 collaborations

Joris Sprakel 2 collaborations

Antonio Dario Troise 2 collaborations

Paola Vitaglione 2 collaborations

Marie Hennebelle 2 collaborations

Jilu Feng 2 collaborations

Mathieu Tenon 1 collaboration

Konstantina Kyriakopoulou 1 collaboration

Wouter de Groot 1 collaboration

Meinou N Corstens 1 collaboration

Freddy J Troost 1 collaboration

Annick M E Alleleyn 1 collaboration

Tim Klaassen 1 collaboration

Ad A M Masclee 1 collaboration

Matthijs Nieuwkoop 1 collaboration

Birgit L Dekkers 1 collaboration

Anja E M Janssen 1 collaboration

Loes J G Hoppenreijs 1 collaboration

Arend Dubbelboer 1 collaboration

Alain Riaublanc 1 collaboration

Bérénice Houinsou-Houssou 1 collaboration

Adeline Boire 1 collaboration

Claude Genot 1 collaboration

Jack Yang 1 collaboration

Leonie C Waardenburg 1 collaboration

Constantinos V Nikiforidis 1 collaboration

Erik van der Linden 1 collaboration

Leonard M C Sagis 1 collaboration

Sylvain Guyot 1 collaboration

Agnès Gacel 1 collaboration

Eefje School 1 collaboration

Wieke Boerkamp 1 collaboration

Burçe Ataç Mogol 1 collaboration

Marcel B J Meinders 1 collaboration

Reinhard Miller 1 collaboration

Sten Ten Klooster 1 collaboration

Vincent J P Boerkamp 1 collaboration

John P M van Duynhoven 1 collaboration