Thitirat Luanglaor

Affiliations
  • Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

Publications (1)

Antioxidants and Quality Changes of Thermally Processed Purple Corn (

Foods (Basel, Switzerland)
Avec: Khursheed Ahmad Shiekh , Thitirat Luanglaor , Natchaya Hanprerakriengkrai , Saeid Jafari , Isaya Kijpatanasilp , Nicha Asadatorn , Randy W Worobo , Alaa El-Din Ahmed Bekhit , Kitipong Assatarakul

Réseau de co-auteurs

Khursheed Ahmad Shiekh 1 collaboration
Natchaya Hanprerakriengkrai 1 collaboration
Saeid Jafari 1 collaboration
Isaya Kijpatanasilp 1 collaboration
Nicha Asadatorn 1 collaboration
Randy W Worobo 1 collaboration
Alaa El-Din Ahmed Bekhit 1 collaboration
Kitipong Assatarakul 1 collaboration