Philippe Cayot

Affiliations

AgroSup Dijon, University Bourgogne Franche-Comté, PAM UMR A 02.102, Procédés Alimentaires et Microbiologiques, F-21000 Dijon, France.

Publications (16)

A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers.

Sensors (Basel, Switzerland)

Avec: Jérôme Rossignol , Laurence Dujourdy , Didier Stuerga , Philippe Cayot , Régis D Gougeon , Elias Bou-Maroun

Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine.

Foods (Basel, Switzerland)

Avec: Marie Elhachem , Elias Bou-Maroun , Maher Abboud , Philippe Cayot , Richard G Maroun

A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine.

Sensors (Basel, Switzerland)

Avec: Nour Doumani , Elias Bou-Maroun , Jacqueline Maalouly , Maya Tueni , Adrien Dubois , Claire Bernhard , Franck Denat , Philippe Cayot , Nicolas Sok

Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR.

Food chemistry

Avec: Samar Daoud , Elias Bou-Maroun , Laurence Dujourdy , Gustav Waschatko , Nils Billecke , Philippe Cayot

The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants.

Antioxidants (Basel, Switzerland)

Avec: Marie Elhachem , Philippe Cayot , Maher Abboud , Nicolas Louka , Richard G Maroun , Elias Bou-Maroun

Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism.

Food chemistry

Avec: Samar Daoud , Elias Bou-Maroun , Gustav Waschatko , Philippe Cayot

Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish.

Food & nutrition research

Avec: Nour Doumani , Jacqueline Maalouly , Elias Bou-Maroun , Nicolas Sok , Philippe Cayot , Maya Tueni

Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation.

Antioxidants (Basel, Switzerland)

Avec: Sebastien Dupont , Paul Fleurat-Lessard , Richtier Gonçalves Cruz , Céline Lafarge , Cédric Grangeteau , Fairouz Yahou , Patricia Gerbeau-Pissot , Odonírio Abrahão Júnior , Patrick Gervais , Françoise Simon-Plas , Philippe Cayot , Laurent Beney

Fast, direct and

Analytical methods : advancing methods and applications

Avec: Samar Daoud , Gustav Waschatko , Elias Bou-Maroun , Philippe Cayot

Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica.

Molecules (Basel, Switzerland)

Avec: Jérôme Rossignol , Philippe Cayot , Didier Stuerga , Régis D Gougeon , Elias Bou-Maroun

Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine.

Antioxidants (Basel, Switzerland)

Avec: Marie Elhachem , Elias Bou-Maroun , Maher Abboud , Richard G Maroun , Philippe Cayot

Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model.

Foods (Basel, Switzerland)

Avec: Nour Doumani , Isabelle Severin , Laurence Dahbi , Elias Bou-Maroun , Maya Tueni , Nicolas Sok , Marie-Christine Chagnon , Jacqueline Maalouly , Philippe Cayot

Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent.

Food chemistry

Avec: Manal Bitar , Céline Lafarge , Nicolas Sok , Philippe Cayot , Elias Bou-Maroun

Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems.

Foods (Basel, Switzerland)

Avec: Samar Daoud , Elias Bou-Maroun , Gustav Waschatko , Benjamin Horemans , Renaud Mestdagh , Nils Billecke , Philippe Cayot

Effects of ionizing radiation on organic volatile compounds from PEA protein isolate.

Heliyon

Avec: Estelle Fischer , Philippe Cayot , Rémy Cachon , Nathalie Cayot

Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review.

Foods (Basel, Switzerland)

Avec: Leina El Hosry , Nicolas Sok , Rosalie Richa , Layal Al Mashtoub , Philippe Cayot , Elias Bou-Maroun

Réseau de co-auteurs

Elias Bou-Maroun 14 collaborations

Nicolas Sok 5 collaborations

Samar Daoud 4 collaborations

Gustav Waschatko 4 collaborations

Marie Elhachem 3 collaborations

Maher Abboud 3 collaborations

Richard G Maroun 3 collaborations

Nour Doumani 3 collaborations

Jacqueline Maalouly 3 collaborations

Maya Tueni 3 collaborations

Jérôme Rossignol 2 collaborations

Laurence Dujourdy 2 collaborations

Didier Stuerga 2 collaborations

Régis D Gougeon 2 collaborations

Nils Billecke 2 collaborations

Céline Lafarge 2 collaborations

Adrien Dubois 1 collaboration

Claire Bernhard 1 collaboration

Franck Denat 1 collaboration

Nicolas Louka 1 collaboration

Sebastien Dupont 1 collaboration

Paul Fleurat-Lessard 1 collaboration

Richtier Gonçalves Cruz 1 collaboration

Cédric Grangeteau 1 collaboration

Fairouz Yahou 1 collaboration

Patricia Gerbeau-Pissot 1 collaboration

Odonírio Abrahão Júnior 1 collaboration

Patrick Gervais 1 collaboration

Françoise Simon-Plas 1 collaboration

Laurent Beney 1 collaboration

Isabelle Severin 1 collaboration

Laurence Dahbi 1 collaboration

Marie-Christine Chagnon 1 collaboration

Manal Bitar 1 collaboration

Benjamin Horemans 1 collaboration

Renaud Mestdagh 1 collaboration

Estelle Fischer 1 collaboration

Rémy Cachon 1 collaboration

Nathalie Cayot 1 collaboration

Leina El Hosry 1 collaboration

Rosalie Richa 1 collaboration

Layal Al Mashtoub 1 collaboration