Nour Doumani

Affiliations

UMR PAM Food and Microbiological Processes, University of Burgundy Franche Comté/AgroSup Dijon, 1 esplanade Erasme, 21000 Dijon, France.
Department of Chemistry and Biochemistry, Faculty of Sciences II, Lebanese University, Jdeideth El Matn, Fanar 90656, Lebanon.
Department of Biology and Nutrition, Faculty of Sciences II, Lebanese University, Jdeideth El Matn, Fanar 90656, Lebanon.

Publications (3)

Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model.

Foods (Basel, Switzerland)

Avec: Isabelle Severin , Laurence Dahbi , Elias Bou-Maroun , Maya Tueni , Nicolas Sok , Marie-Christine Chagnon , Jacqueline Maalouly , Philippe Cayot

A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine.

Sensors (Basel, Switzerland)

Avec: Elias Bou-Maroun , Jacqueline Maalouly , Maya Tueni , Adrien Dubois , Claire Bernhard , Franck Denat , Philippe Cayot , Nicolas Sok

Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish.

Food & nutrition research

Avec: Jacqueline Maalouly , Elias Bou-Maroun , Nicolas Sok , Philippe Cayot , Maya Tueni

Réseau de co-auteurs

Elias Bou-Maroun 3 collaborations

Maya Tueni 3 collaborations

Nicolas Sok 3 collaborations

Jacqueline Maalouly 3 collaborations

Philippe Cayot 3 collaborations

Isabelle Severin 1 collaboration

Laurence Dahbi 1 collaboration

Marie-Christine Chagnon 1 collaboration

Adrien Dubois 1 collaboration

Claire Bernhard 1 collaboration

Franck Denat 1 collaboration