Peter Zajác

Affiliations

Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. Andreja Hlinku 2, 949 76 Nitra, Slovakia.

ORCID: 0000-0002-4425-4374

Publications (4)

The Effect of Heat Treatment on Cow's Milk Protein Profiles.

Foods (Basel, Switzerland)

Avec: Jozef Čurlej , Peter Zajác , Jozef Čapla , Jozef Golian , Lucia Benešová , Adam Partika , Alexander Fehér , Silvia Jakabová

Content of Mineral Elements in the Traditional Oštiepok Cheese.

Biological trace element research

Avec: Marek Šnirc , Július Árvay , Martin Král , Ivona Jančo , Peter Zajác , Ľuboš Harangozo , Lucia Benešová

Measuring and comparing the water activity and salt content in Parenica cheeses made by traditional and industrial technology.

Roczniki Panstwowego Zakladu Higieny

Avec: Lucia Zeleňáková , Michal Ševčík , Silvia Jakabová , Peter Zajác , Margita Čanigová , Marta Habánová , Joanna Wyka

Analysis of data from the rapid alert system for food and feed for the country-of-origin Slovakia for 2002-2020.

Heliyon

Avec: Jozef Čapla , Peter Zajác , Jozef Čurlej , Lucia Benešová , Silvia Jakabová , Martina Fikselová , Alica Bobková

Réseau de co-auteurs

Lucia Benešová 3 collaborations

Silvia Jakabová 3 collaborations

Jozef Čurlej 2 collaborations

Jozef Čapla 2 collaborations

Jozef Golian 1 collaboration

Adam Partika 1 collaboration

Alexander Fehér 1 collaboration

Marek Šnirc 1 collaboration

Július Árvay 1 collaboration

Martin Král 1 collaboration

Ivona Jančo 1 collaboration

Ľuboš Harangozo 1 collaboration

Lucia Zeleňáková 1 collaboration

Michal Ševčík 1 collaboration

Margita Čanigová 1 collaboration

Marta Habánová 1 collaboration

Joanna Wyka 1 collaboration

Martina Fikselová 1 collaboration

Alica Bobková 1 collaboration