Margita Čanigová

Affiliations

Department of Technology and Quality of Animal Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.

Publications (2)

The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in "Bryndza" Cheese.

Foods (Basel, Switzerland)

Avec: Jana Štefániková , Viera Ducková , Michal Miškeje , Miroslava Kačániová ,

Measuring and comparing the water activity and salt content in Parenica cheeses made by traditional and industrial technology.

Roczniki Panstwowego Zakladu Higieny

Avec: Lucia Zeleňáková , Michal Ševčík , Silvia Jakabová , Peter Zajác , Marta Habánová , Joanna Wyka

Réseau de co-auteurs

Jana Štefániková 1 collaboration

Viera Ducková 1 collaboration

Michal Miškeje 1 collaboration

Miroslava Kačániová 1 collaboration

Lucia Zeleňáková 1 collaboration

Michal Ševčík 1 collaboration

Silvia Jakabová 1 collaboration

Peter Zajác 1 collaboration

Marta Habánová 1 collaboration

Joanna Wyka 1 collaboration