Journal of food science and technology
Food research international (Ottawa, Ont.)
Journal of food science and technology
Angewandte Chemie (International ed. in English)
Foods (Basel, Switzerland)
Food research international (Ottawa, Ont.)
Journal of food science and technology
Foods (Basel, Switzerland)
Foods (Basel, Switzerland)
Nature communications
Avec:
Krist Helen Antunes
,
José Luís Fachi
,
Rosemeire de Paula
,
Emanuelle Fraga da Silva
,
Laís Passariello Pral
,
Adara Áurea Dos Santos
,
Greicy Brisa Malaquias Dias
,
José Eduardo Vargas
,
Renato Puga
,
Fabiana Quoos Mayer
,
Fábio Maito
,
Carlos R Zárate-Bladés
,
Nadim J Ajami
,
Marcella Ramos Sant'Ana
,
Thamiris Candreva
,
Hosana Gomes Rodrigues
,
Marcio Schmiele
,
Maria Teresa Pedrosa Silva Clerici
,
José Luiz Proença-Modena
,
Angélica Thomas Vieira
,
Charles R Mackay
,
Daniel Mansur
,
Mauricio T Caballero
,
Jacqui Marzec
,
Jianying Li
,
Xuting Wang
,
Douglas Bell
,
Fernando P Polack
,
Steven R Kleeberger
,
Renato T Stein
,
Marco Aurélio Ramirez Vinolo
,
Ana Paula Duarte de Souza
Food research international (Ottawa, Ont.)
Food research international (Ottawa, Ont.)
Metabolites
Avec:
Glauce Kelly Silva do Nascimento
,
Michelle Santos Silva
,
Irene Andressa
,
Mariane Bittencourt Fagundes
,
Raquel Guidetti Vendruscolo
,
Josimar Rodrigues Oliveira
,
Milene Teixeira Barcia
,
Vivian Machado Benassi
,
Nathália de Andrade Neves
,
Cristiane Teles Lima
,
Marcio Schmiele
Food research international (Ottawa, Ont.)
Foods (Basel, Switzerland)
Foods (Basel, Switzerland)