Ursula Maria Lanfer Marquez

Affiliations
  • 1Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes 580, Bl 14, Butantã, São Paulo, SP 05508-000 Brazil.

Publications (1)

Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology.

Journal of food science and technology
Avec: Silvia Leticia Rivero Meza , Patricia Sinnecker , Marcio Schmiele , Isabel Louro Massaretto , Yoon Kil Chang ,

Réseau de co-auteurs

Silvia Leticia Rivero Meza 1 collaboration
Patricia Sinnecker 1 collaboration
Marcio Schmiele 1 collaboration
Isabel Louro Massaretto 1 collaboration
Yoon Kil Chang 1 collaboration