Francesco Caponio

Affiliations

Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy.

ORCID: 0000-0002-0740-7677

Publications (38)

Setup of an Extraction Method for the Analysis of Carotenoids in Microgreens.

Foods (Basel, Switzerland)

Avec: Vito Michele Paradiso , Maria Castellino , Massimiliano Renna , Pietro Santamaria , Francesco Caponio

Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying.

Food chemistry

Avec: Gilbert Rodríguez , Giacomo Squeo , Lorenzo Estivi , Soledad Quezada Berru , Dianeth Buleje , Francesco Caponio , Andrea Brandolini , Alyssa Hidalgo

Physico-Chemical, Microbiological and Sensory Evaluation of Ready-to-Use Vegetable Pâté Added with Olive Leaf Extract.

Foods (Basel, Switzerland)

Avec: Graziana Difonzo , Giacomo Squeo , Maria Calasso , Antonella Pasqualone , Francesco Caponio

Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products.

Foods (Basel, Switzerland)

Avec: Giacomo Squeo , Roccangelo Silletti , Giulia Napoletano , Marcello Greco Miani , Graziana Difonzo , Antonella Pasqualone , Francesco Caponio

Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of Biscuits.

Foods (Basel, Switzerland)

Avec: Francesca Vurro , Marcello Greco Miani , Carmine Summo , Francesco Caponio , Antonella Pasqualone

"Good Wine Makes Good Blood": An Integrated Approach to Characterize Autochthonous Apulian Grapevines as Promising Candidates for Healthy Wines.

International journal of biological sciences

Avec: Wilma Sabetta , Mariangela Centrone , Mariagrazia D'Agostino , Graziana Difonzo , Luigi Mansi , Giovanni Tricarico , Pasquale Venerito , Ernesto Picardi , Luigi Ruggiero Ceci , Grazia Tamma , Francesco Caponio , Cinzia Montemurro , Mariateresa Volpicella

Olive Leaf Extract (OLE) Addition as Tool to Reduce Nitrate and Nitrite in Ripened Sausages.

Foods (Basel, Switzerland)

Avec: Graziana Difonzo , Michela Pia Totaro , Francesco Caponio , Antonella Pasqualone , Carmine Summo

Biostimulant Formulations and

Molecules (Basel, Switzerland)

Avec: Naouel Admane , Giuseppe Cavallo , Chahinez Hadjila , Maria Maddalena Cavalluzzi , Natalie Paola Rotondo , Antonio Salerno , Joseph Cannillo , Graziana Difonzo , Francesco Caponio , Antonio Ippolito , Giovanni Lentini , Simona Marianna Sanzani

Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds.

Molecules (Basel, Switzerland)

Avec: Graziana Difonzo , Marica Troilo , Michele Casiello , Lucia D'Accolti , Francesco Caponio

Valorization of Food Processing By-Products.

Foods (Basel, Switzerland)

Avec: Francesco Caponio , Antonio Piga , Marco Poiana

Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential.

Antioxidants (Basel, Switzerland)

Avec: Andrea Torreggiani , Chiara Demarinis , Daniela Pinto , Angela Papale , Graziana Difonzo , Francesco Caponio , Erica Pontonio , Michela Verni , Carlo Giuseppe Rizzello

Use of vine-shoots stilbene extract to the reduction of SO

Heliyon

Avec: Mirella Noviello , Claudia Antonino , Giuseppe Gambacorta , Vito Michele Paradiso , Francesco Caponio

Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater.

Foods (Basel, Switzerland)

Avec: Paola Conte , Simone Pulina , Alessandra Del Caro , Costantino Fadda , Pietro Paolo Urgeghe , Alessandra De Bruno , Graziana Difonzo , Francesco Caponio , Rosa Romeo , Antonio Piga

Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach.

Antioxidants (Basel, Switzerland)

Avec: Vito Michele Paradiso , Federica Flamminii , Paola Pittia , Francesco Caponio , Carla Di Mattia

Olive Leaf Extract (OLE) impaired vasopressin-induced aquaporin-2 trafficking through the activation of the calcium-sensing receptor.

Scientific reports

Avec: Marianna Ranieri , Annarita Di Mise , Mariangela Centrone , Mariagrazia D'Agostino , Stine Julie Tingskov , Maria Venneri , Tommaso Pellegrino , Graziana Difonzo , Francesco Caponio , Rikke Norregaard , Giovanna Valenti , Grazia Tamma

The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf-life and nutritional value.

Journal of the science of food and agriculture

Avec: Graziana Difonzo , Giacomo Squeo , Antonella Pasqualone , Carmine Summo , Vito M Paradiso , Francesco Caponio

From by-product to food ingredient: evaluation of compositional and technological properties of olive-leaf phenolic extracts.

Journal of the science of food and agriculture

Avec: Federica Flamminii , Carla Daniela Di Mattia , Graziana Difonzo , Lilia Neri , Marco Faieta , Francesco Caponio , Paola Pittia

Influence of Homogenization Time and Speed on Rheological and Volatile Composition in Olive-Based Pâtés.

Foods (Basel, Switzerland)

Avec: Francesco Caponio , Graziana Difonzo , Giacomo Squeo , Stefania Fortunato , Roccangelo Silletti , Carmine Summo , Vito M Paradiso , Antonella Pasqualone

Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage.

Foods (Basel, Switzerland)

Avec: Ewa Sikorska , Krzysztof Wójcicki , Wojciech Kozak , Anna Gliszczyńska-Świgło , Igor Khmelinskii , Tomasz Górecki , Francesco Caponio , Vito M Paradiso , Carmine Summo , Antonella Pasqualone

Feasibility of excitation-emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans-resveratrol in vine-shoot ethanolic extracts.

Journal of the science of food and agriculture

Avec: Antonio F Caputi , Giacomo Squeo , Ewa Sikorska , Roccangelo Silletti , Mirella Noviello , Antonella Pasqualone , Carmine Summo , Francesco Caponio

Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine.

Ultrasonics sonochemistry

Avec: Mirella Noviello , Vito Michele Paradiso , Giuseppe Natrella , Giuseppe Gambacorta , Michele Faccia , Francesco Caponio

Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review.

Foods (Basel, Switzerland)

Avec: Francesca Vurro , Davide De Angelis , Giacomo Squeo , Francesco Caponio , Carmine Summo , Antonella Pasqualone

Olive Cake Powder as Functional Ingredient to Improve the Quality of Gluten-Free Breadsticks.

Foods (Basel, Switzerland)

Avec: Giuditta de Gennaro , Graziana Difonzo , Carmine Summo , Antonella Pasqualone , Francesco Caponio

Application of Agri-Food By-Products in Cheesemaking.

Antioxidants (Basel, Switzerland)

Avec: Graziana Difonzo , Claudia Antonino , Giacomo Squeo , Francesco Caponio , Michele Faccia

Functional Foods Acceptability: A Consumers' Survey on Bread Enriched with Oenological By-Products.

Foods (Basel, Switzerland)

Avec: Roberta Miolla , Giovanni Ottomano Palmisano , Rocco Roma , Francesco Caponio , Graziana Difonzo , Annalisa De Boni

Effectiveness of Oat-Hull-Based Ingredient as Fat Replacer to Produce Low Fat Burger with High Beta-Glucans Content.

Foods (Basel, Switzerland)

Avec: Carmine Summo , Davide De Angelis , Graziana Difonzo , Francesco Caponio , Antonella Pasqualone

Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm.

Frontiers in plant science

Avec: Monica Marilena Miazzi , Valentina di Rienzo , Isabella Mascio , Cinzia Montemurro , Sara Sion , Wilma Sabetta , Gaetano Alessandro Vivaldi , Salvatore Camposeo , Francesco Caponio , Giacomo Squeo , Graziana Difonzo , Guiliana Loconsole , Giovanna Bottalico , Pasquale Venerito , Vito Montilon , Antonella Saponari , Giuseppe Altamura , Giovanni Mita , Alessandro Petrontino , Vincenzo Fucilli , Francesco Bozzo

Green olive leaf extract (OLE) provides cytoprotection in renal cells exposed to low doses of cadmium.

PloS one

Avec: Marianna Ranieri , Annarita Di Mise , Graziana Difonzo , Mariangela Centrone , Maria Venneri , Tommaso Pellegrino , Annamaria Russo , Maria Mastrodonato , Francesco Caponio , Giovanna Valenti , Grazia Tamma

Potential use of plant-based by-products and waste to improve the quality of gluten-free foods.

Journal of the science of food and agriculture

Avec: Graziana Difonzo , Giuditta de Gennaro , Antonella Pasqualone , Francesco Caponio

Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils.

Foods (Basel, Switzerland)

Avec: Vito Michele Paradiso , Francesco Longobardi , Stefania Fortunato , Pasqua Rotondi , Maria Bellumori , Lorenzo Cecchi , Pinalysa Cosma , Nadia Mulinacci , Francesco Caponio

Bioactive Compounds from Vine Shoots, Grape Stalks, and Wine Lees: Their Potential Use in Agro-Food Chains.

Foods (Basel, Switzerland)

Avec: Marica Troilo , Graziana Difonzo , Vito M Paradiso , Carmine Summo , Francesco Caponio

Spreadable plant-based cheese analogue with dry-fractioned pea protein and inulin-olive oil emulsion-filled gel.

Journal of the science of food and agriculture

Avec: Marina Mefleh , Antonella Pasqualone , Francesco Caponio , Davide De Angelis , Giuseppe Natrella , Carmine Summo , Michele Faccia

Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds.

Journal of the science of food and agriculture

Avec: Annalisa Tarantino , Graziana Difonzo , Grazia Disciglio , Laura Frabboni , Vito Michele Paradiso , Giuseppe Gambacorta , Francesco Caponio

TXRF spectral information enhanced by multivariate analysis: A new strategy for food fingerprint.

Food chemistry

Avec: Ignazio Allegretta , Giacomo Squeo , Concetta Eliana Gattullo , Carlo Porfido , Antonio Cicchetti , Francesco Caponio , Stefano Cesco , Carlo Nicoletto , Roberto Terzano

Techno-functional properties of dry-fractionated plant-based proteins and application in food product development: a review.

Journal of the science of food and agriculture

Avec: Davide De Angelis , Vittoria Latrofa , Francesco Caponio , Antonella Pasqualone , Carmine Summo

Olive Leaf Extract (OLE) as a Novel Antioxidant That Ameliorates the Inflammatory Response in Cystic Fibrosis.

Cells

Avec: Caterina Allegretta , Graziana Difonzo , Francesco Caponio , Grazia Tamma , Onofrio Laselva

Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal-derived foods.

Journal of food science

Avec: Claudia Antonino , Graziana Difonzo , Michele Faccia , Francesco Caponio

Screening of Acrylamide Content in Commercial Plant-Based Protein Ingredients from Different Technologies.

Foods (Basel, Switzerland)

Avec: Giacomo Squeo , Davide De Angelis , Antonio Francesco Caputi , Antonella Pasqualone , Carmine Summo , Francesco Caponio

Réseau de co-auteurs

Graziana Difonzo 23 collaborations

Antonella Pasqualone 15 collaborations

Carmine Summo 13 collaborations

Giacomo Squeo 11 collaborations

Vito Michele Paradiso 6 collaborations

Davide De Angelis 5 collaborations

Grazia Tamma 4 collaborations

Vito M Paradiso 4 collaborations

Michele Faccia 4 collaborations

Roccangelo Silletti 3 collaborations

Mariangela Centrone 3 collaborations

Mirella Noviello 3 collaborations

Claudia Antonino 3 collaborations

Giuseppe Gambacorta 3 collaborations

Marcello Greco Miani 2 collaborations

Francesca Vurro 2 collaborations

Wilma Sabetta 2 collaborations

Mariagrazia D'Agostino 2 collaborations

Pasquale Venerito 2 collaborations

Cinzia Montemurro 2 collaborations

Marica Troilo 2 collaborations

Antonio Piga 2 collaborations

Federica Flamminii 2 collaborations

Paola Pittia 2 collaborations

Marianna Ranieri 2 collaborations

Annarita Di Mise 2 collaborations

Maria Venneri 2 collaborations

Tommaso Pellegrino 2 collaborations

Giovanna Valenti 2 collaborations

Stefania Fortunato 2 collaborations

Ewa Sikorska 2 collaborations

Giuseppe Natrella 2 collaborations

Giuditta de Gennaro 2 collaborations

Maria Castellino 1 collaboration

Massimiliano Renna 1 collaboration

Pietro Santamaria 1 collaboration

Gilbert Rodríguez 1 collaboration

Lorenzo Estivi 1 collaboration

Soledad Quezada Berru 1 collaboration

Dianeth Buleje 1 collaboration

Andrea Brandolini 1 collaboration

Alyssa Hidalgo 1 collaboration

Maria Calasso 1 collaboration

Giulia Napoletano 1 collaboration

Luigi Mansi 1 collaboration

Giovanni Tricarico 1 collaboration

Ernesto Picardi 1 collaboration

Luigi Ruggiero Ceci 1 collaboration

Mariateresa Volpicella 1 collaboration

Michela Pia Totaro 1 collaboration

Naouel Admane 1 collaboration

Giuseppe Cavallo 1 collaboration

Chahinez Hadjila 1 collaboration

Maria Maddalena Cavalluzzi 1 collaboration

Natalie Paola Rotondo 1 collaboration

Antonio Salerno 1 collaboration

Joseph Cannillo 1 collaboration

Antonio Ippolito 1 collaboration

Giovanni Lentini 1 collaboration

Simona Marianna Sanzani 1 collaboration

Michele Casiello 1 collaboration

Lucia D'Accolti 1 collaboration

Marco Poiana 1 collaboration

Andrea Torreggiani 1 collaboration

Chiara Demarinis 1 collaboration

Daniela Pinto 1 collaboration

Angela Papale 1 collaboration

Erica Pontonio 1 collaboration

Michela Verni 1 collaboration

Carlo Giuseppe Rizzello 1 collaboration

Paola Conte 1 collaboration

Simone Pulina 1 collaboration

Alessandra Del Caro 1 collaboration

Costantino Fadda 1 collaboration

Pietro Paolo Urgeghe 1 collaboration

Alessandra De Bruno 1 collaboration

Rosa Romeo 1 collaboration

Carla Di Mattia 1 collaboration

Stine Julie Tingskov 1 collaboration

Rikke Norregaard 1 collaboration

Carla Daniela Di Mattia 1 collaboration

Lilia Neri 1 collaboration

Marco Faieta 1 collaboration

Krzysztof Wójcicki 1 collaboration

Wojciech Kozak 1 collaboration

Anna Gliszczyńska-Świgło 1 collaboration

Igor Khmelinskii 1 collaboration

Tomasz Górecki 1 collaboration

Antonio F Caputi 1 collaboration

Roberta Miolla 1 collaboration

Giovanni Ottomano Palmisano 1 collaboration

Rocco Roma 1 collaboration

Annalisa De Boni 1 collaboration

Monica Marilena Miazzi 1 collaboration

Valentina di Rienzo 1 collaboration

Isabella Mascio 1 collaboration

Sara Sion 1 collaboration

Gaetano Alessandro Vivaldi 1 collaboration

Salvatore Camposeo 1 collaboration

Guiliana Loconsole 1 collaboration

Giovanna Bottalico 1 collaboration

Vito Montilon 1 collaboration

Antonella Saponari 1 collaboration

Giuseppe Altamura 1 collaboration

Giovanni Mita 1 collaboration

Alessandro Petrontino 1 collaboration

Vincenzo Fucilli 1 collaboration

Francesco Bozzo 1 collaboration

Annamaria Russo 1 collaboration

Maria Mastrodonato 1 collaboration

Francesco Longobardi 1 collaboration

Pasqua Rotondi 1 collaboration

Maria Bellumori 1 collaboration

Lorenzo Cecchi 1 collaboration

Pinalysa Cosma 1 collaboration

Nadia Mulinacci 1 collaboration

Marina Mefleh 1 collaboration

Annalisa Tarantino 1 collaboration

Grazia Disciglio 1 collaboration

Laura Frabboni 1 collaboration

Ignazio Allegretta 1 collaboration

Concetta Eliana Gattullo 1 collaboration

Carlo Porfido 1 collaboration

Antonio Cicchetti 1 collaboration

Stefano Cesco 1 collaboration

Carlo Nicoletto 1 collaboration

Roberto Terzano 1 collaboration

Vittoria Latrofa 1 collaboration

Caterina Allegretta 1 collaboration

Onofrio Laselva 1 collaboration

Antonio Francesco Caputi 1 collaboration