Costantino Fadda

Affiliations

Department of Agricultural Sciences, Università degli Studi di Sassari, Viale Italia 39/A, 07100 Sassari, Italy.

ORCID: 0000-0002-6666-9079

Publications (4)

Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater.

Foods (Basel, Switzerland)

Avec: Paola Conte , Simone Pulina , Alessandra Del Caro , Costantino Fadda , Pietro Paolo Urgeghe , Alessandra De Bruno , Graziana Difonzo , Francesco Caponio , Rosa Romeo , Antonio Piga

Study of the Effects Induced by Ball Milling Treatment on Different Types of Hydrocolloids in a Corn Starch-Rice Flour System.

Foods (Basel, Switzerland)

Avec: Luca Nuvoli , Paola Conte , Sebastiano Garroni , Valeria Farina , Antonio Piga , Costantino Fadda

Suitability of Improved and Ancient Italian Wheat for Bread-Making: A Holistic Approach.

Life (Basel, Switzerland)

Avec: Marina Mefleh , Fatma Boukid , Costantino Fadda

Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits.

Foods (Basel, Switzerland)

Avec: Michela Cannas , Simone Pulina , Paola Conte , Alessandra Del Caro , Pietro Paolo Urgeghe , Antonio Piga , Costantino Fadda

Réseau de co-auteurs

Paola Conte 3 collaborations

Antonio Piga 3 collaborations

Simone Pulina 2 collaborations

Alessandra Del Caro 2 collaborations

Pietro Paolo Urgeghe 2 collaborations

Alessandra De Bruno 1 collaboration

Graziana Difonzo 1 collaboration

Francesco Caponio 1 collaboration

Rosa Romeo 1 collaboration

Luca Nuvoli 1 collaboration

Sebastiano Garroni 1 collaboration

Valeria Farina 1 collaboration

Marina Mefleh 1 collaboration

Fatma Boukid 1 collaboration

Michela Cannas 1 collaboration