Foods (Basel, Switzerland)
Frontiers in microbiology
Microbial genomics
Avec:
Assia Saltykova
,
Wesley Mattheus
,
Bavo Verhaegen
,
Nancy H C Roosens
,
Kevin Vanneste
,
Valeska Laisnez
,
Naïma Hammami
,
Brigitte Pochet
,
Vera Cantaert
,
Kathleen Marchal
,
Sarah Denayer
,
Sigrid C J De Keersmaecker
Food chemistry. Molecular sciences
International journal of molecular sciences
Frontiers in microbiology