Structural and chemical insights into the prebiotic property of hemicellulosic polysaccharide from Santalum album L.

Analytical techniques Hemicellulose NMR Prebiotic Probiotic Santalum album

Journal

Carbohydrate polymers
ISSN: 1879-1344
Titre abrégé: Carbohydr Polym
Pays: England
ID NLM: 8307156

Informations de publication

Date de publication:
01 Dec 2023
Historique:
received: 14 06 2023
revised: 02 08 2023
accepted: 10 08 2023
medline: 25 9 2023
pubmed: 23 9 2023
entrez: 22 9 2023
Statut: ppublish

Résumé

Hemicellulose was extracted by alkali treatment of de-pectinated cell wall material of Santalum album L. (sandalwood) suspension culture cells. The physicochemical properties and prebiotic activities of a purified major fraction of Hemicellulose-B, termed as HB-I, were investigated. GC analysis of hydrolyzed and derivatized HB-I showed the presence of arabinose (~64 %), galactose (~16 %) and glucose (~16 %) as major monosaccharide units along with minor amount of rhamnose. Methylation and NMR studies on the purified polysaccharide revealed the presence of 6-β-d-Glcp, β-d-Galp, 3,5-α-l-Araf, α-l-Araf, 5-α-l-Araf, 2,3-α-l-Araf and, α-l-Rhap residues, from which a proposed structure of repeating units was established. The growth of probiotic Lactobacillus spp. strains L. acidophilus, L. casei, L. plantarum and L. rhamnosus was promoted while that of Escherichia coli was suppressed significantly in presence of HB-I. Our results highlight valorization of sandalwood biomass and explore the role of mixed α, β-linked heteroglycan as a potential prebiotic molecule thus indicating the possibility of development of low-cost bioprocesses for production of functional food ingredients.

Identifiants

pubmed: 37739501
pii: S0144-8617(23)00756-7
doi: 10.1016/j.carbpol.2023.121291
pii:
doi:

Substances chimiques

Polysaccharides 0
Alkalies 0
Arabinose B40ROO395Z

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

121291

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare no commercial or financial conflict of interest.

Auteurs

Moumita Patra (M)

Plant Biotechnology Laboratory, Department of Biotechnology, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India.

Debsankar Das (D)

Department of Chemistry, Prabhat Kumar College, Contai, Purba Medinipur 721404, West Bengal, India. Electronic address: debsankard039@gmail.com.

Satyahari Dey (S)

Plant Biotechnology Laboratory, Department of Biotechnology, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India.

Andreas Koschella (A)

Friedrich Schiller University Jena, Institute for Organic Chemistry and Macromolecular Chemistry, Center of Excellence for Polysaccharide Research, Humboldtstraße 10, D-07743 Jena, Germany. Electronic address: koschella@uni-jena.de.

Thomas Heinze (T)

Friedrich Schiller University Jena, Institute for Organic Chemistry and Macromolecular Chemistry, Center of Excellence for Polysaccharide Research, Humboldtstraße 10, D-07743 Jena, Germany. Electronic address: thomas.heinze@uni-jena.de.

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Classifications MeSH