Promotion of cutaneous diabetic wound healing by subcutaneous administration of Wharton's jelly mesenchymal stem cells derived from umbilical cord.


Journal

Archives of dermatological research
ISSN: 1432-069X
Titre abrégé: Arch Dermatol Res
Pays: Germany
ID NLM: 8000462

Informations de publication

Date de publication:
Mar 2023
Historique:
received: 23 08 2021
accepted: 30 11 2021
revised: 25 11 2021
pubmed: 8 2 2022
medline: 25 2 2023
entrez: 7 2 2022
Statut: ppublish

Résumé

Wound healing is a major problem in diabetic patients, and current treatments have been confronted with limited success. The present study examined the benefit of Wharton's jelly mesenchymal stem cells (WJ-MSCs) derived from the human umbilical cord (UC) in wound healing in diabetic rats. Thirty days after inducing diabetes, a circular excision was created in the skin of rats, and the treatments were performed for 21 days. Two groups were studied, which included the Control group and WJ-MSCs group. The studied groups were sampled on the 7th, 14th, and 21st days after wounding. Histological ultrasound imaging of dermis and epidermis in the wound area for thickness and density measurement and skin elasticity were evaluated. Our results on post-wounding days 7, 14, and 21 showed that the wound closure, thickness, and density of new epidermis and dermis, as well as skin elasticity in the healed wound, were significantly higher in the WJ-MSCs group compared to the Control group. Subcutaneous administration of WJ-MSCs in diabetic wounds can effectively accelerate healing. Based on this, these cells can be used along with other treatment methods in the healing of different types of chronic wounds.

Identifiants

pubmed: 35129662
doi: 10.1007/s00403-022-02326-2
pii: 10.1007/s00403-022-02326-2
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

147-159

Subventions

Organisme : Tehran University of Medical Sciences and Health Services
ID : 98/11626

Informations de copyright

© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

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Auteurs

Mohammad Ali Nilforoushzadeh (MA)

Skin and Stem Cell Research Center, Tehran University of Medical Sciences, Tehran, Iran.
Jordan Dermatology and Hair Transplantation Center, Tehran, Iran.

Amir Raoofi (A)

Cellular and Molecular Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran.

Hamideh Afzali (H)

Skin and Stem Cell Research Center, Tehran University of Medical Sciences, Tehran, Iran.

Omid Gholami (O)

Cellular and Molecular Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran.

Sona Zare (S)

Skin and Stem Cell Research Center, Tehran University of Medical Sciences, Tehran, Iran. sonazarebio@gmail.com.

Davood Nasiry (D)

Amol Faculty of Paramedical Sciences, Mazandaran University of Medical Sciences, Sari, Iran.

Ebrahim Khodaverdi Darian (E)

Department of Medical Biotechnology, School of Medicine, Semnan University of Medical Sciences, Semnan, Iran.
Biotechnology Research Center, Semnan University of Medical Sciences, Semnan, Iran.

Auob Rustamzadeh (A)

Department of Anatomical Sciences, School of Medicine, Iran University of Medical Sciences, Tehran, Iran.

Shiva Alavi (S)

Skin and Stem Cell Research Center, Tehran University of Medical Sciences, Tehran, Iran.

Rahim Ahmadi (R)

Department of Biology, Hamedan Branch, Islamic Azad University, Hamedan, Iran.

Alimohammad Alimohammadi (A)

Forensic Medicine Specialist, Research Center of Legal Medicine Organization of Iran, Tehran, Iran.

Zahra Razzaghi (Z)

Laser Application in Medical Sciences Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Zahra Safaie Naraghi (Z)

Department of Pathology, Razi Skin Hospital, Tehran University of Medical Sciences, Tehran, Iran.

Mona Mahmoudbeyk (M)

Skin and Stem Cell Research Center, Tehran University of Medical Sciences, Tehran, Iran.

Mohammad Amir Amirkhani (MA)

Skin and Stem Cell Research Center, Tehran University of Medical Sciences, Tehran, Iran.

Amin Mousavi Khaneghah (A)

Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, Caixa Postal: 6121.CEP: 13083-862, São Paulo, Brazil.

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