Carotenoids supplementation and inflammation: a systematic review and meta-analysis of randomized clinical trials.


Journal

Critical reviews in food science and nutrition
ISSN: 1549-7852
Titre abrégé: Crit Rev Food Sci Nutr
Pays: United States
ID NLM: 8914818

Informations de publication

Date de publication:
2022
Historique:
pubmed: 18 5 2021
medline: 12 10 2022
entrez: 17 5 2021
Statut: ppublish

Résumé

The aim of this study was to perform a systematic review and meta-analysis on randomized controlled trials investigating the effects of carotenoids on selected inflammatory parameters. PubMed, SCOPUS, and Web of science were searched from inception until April 2021. The random-effect model was used to analyze data and the overall effect size was computed as weighted mean difference (WMD) and corresponding 95% of confidence interval (CI). A total of 26 trials with 35 effect sizes were included in this meta-analysis. The results indicated significant effects of carotenoids on C-reactive protein (CRP) (WMD: ‒0.54 mg/L, 95% CI: ‒0.71, ‒0.37,

Identifiants

pubmed: 33998846
doi: 10.1080/10408398.2021.1925870
doi:

Substances chimiques

Beta-Cryptoxanthin 0
Biomarkers 0
Interleukin-6 0
Tumor Necrosis Factor-alpha 0
Zeaxanthins 0
Carotenoids 36-88-4
C-Reactive Protein 9007-41-4
Lycopene SB0N2N0WV6
Lutein X72A60C9MT

Types de publication

Journal Article Meta-Analysis Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

8161-8177

Auteurs

Fatemeh Hajizadeh-Sharafabad (F)

Student Research Committee, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Nutrition Research Center, Department of Clinical Nutrition, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.

Elham Sharifi Zahabi (ES)

Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.

Mahsa Malekahmadi (M)

Nutrition Department, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

Rasoul Zarrin (R)

Department of Nutrition, School of Medicine, Urmia University of Medical Sciences, Urmia, Iran.

Mohammad Alizadeh (M)

Nutrition Research Center, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.

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Classifications MeSH