Biomass composition of the golden tide pelagic seaweeds Sargassum fluitans and S. natans (morphotypes I and VIII) to inform valorisation pathways.

Biomass valorisation Composition analysis Sargassum Seaweed strandings The Caribbean Western African

Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
25 Mar 2021
Historique:
received: 26 06 2020
revised: 05 10 2020
accepted: 14 10 2020
pubmed: 6 11 2020
medline: 23 1 2021
entrez: 5 11 2020
Statut: ppublish

Résumé

Massive strandings of the pelagic brown algae Sargassum have occurred in the Caribbean, and to a lesser extent, in western Africa, almost every year since 2011. These events have major environmental, health, and economic impacts in the affected countries. Once on the shore, Sargassum is mechanically harvested and disposed of in landfills. Existing commercial applications of other brown algae indicate that the pelagic Sargassum could constitute a valuable feedstock for potential valorisation. However, limited data on the composition of this Sargassum biomass was available to inform on possible application through pyrolysis or enzymatic fractionation of this feedstock. To fill this gap, we conducted a detailed comparative biochemical and elemental analysis of three pelagic Sargassum morphotypes identified so far as forming Atlantic blooms: Sargassum natans I (SnI), S. fluitans III (Sf), and S. natans VIII (SnVIII). Our results showed that SnVIII accumulated a lower quantity of metals and metalloids compared to SnI and Sf, but it contained higher amounts of phenolics and non-cellulosic polysaccharides. SnVIII also had more of the carbon storage compound mannitol. No differences in the content and composition of the cell wall polysaccharide alginate were identified among the three morphotypes. In addition, enzymatic saccharification of SnI produced more sugars compared to SnVIII and Sf. Due to high content of arsenic, the use of pelagic Sargassum is not recommended for nutritional purposes. In addition, low yields of alginate extracted from this biomass, compared with brown algae used for industrial production, limit its use as viable source of commercial alginates. Further work is needed to establish routes for future valorisation of pelagic Sargassum biomass.

Identifiants

pubmed: 33148447
pii: S0048-9697(20)36664-X
doi: 10.1016/j.scitotenv.2020.143134
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

143134

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Doleasha Davis (D)

Department of Chemistry, University of the West Indies, Mona Campus, Mona, Kingston 7, Jamaica; Department of Biology, Centre for Novel Agricultural Products, University of York, Heslington, York YO10 5DD, United Kingdom.

Rachael Simister (R)

Department of Biology, Centre for Novel Agricultural Products, University of York, Heslington, York YO10 5DD, United Kingdom.

Sanjay Campbell (S)

Department of Chemistry, University of the West Indies, Mona Campus, Mona, Kingston 7, Jamaica; Department of Biology, Centre for Novel Agricultural Products, University of York, Heslington, York YO10 5DD, United Kingdom.

Melissa Marston (M)

Department of Chemistry, University of the West Indies, Mona Campus, Mona, Kingston 7, Jamaica.

Suranjana Bose (S)

Green Chemistry Centre of Excellence, Department of Chemistry, University of York, Heslington, York YO10 5DD, United Kingdom.

Simon J McQueen-Mason (SJ)

Department of Biology, Centre for Novel Agricultural Products, University of York, Heslington, York YO10 5DD, United Kingdom.

Leonardo D Gomez (LD)

Department of Biology, Centre for Novel Agricultural Products, University of York, Heslington, York YO10 5DD, United Kingdom.

Winklet A Gallimore (WA)

Department of Chemistry, University of the West Indies, Mona Campus, Mona, Kingston 7, Jamaica.

Thierry Tonon (T)

Department of Biology, Centre for Novel Agricultural Products, University of York, Heslington, York YO10 5DD, United Kingdom. Electronic address: thierry.tonon@york.ac.uk.

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