Oral microbiota and Alzheimer's disease: Do all roads lead to Rome?

Alzheimer’s disease Amyloid-β Atorvastin (CID: 11473066) Chlorhexidine (CID: 9552079) Doxycycline (CID: 54671203) Epigallocatechin-3-gallate (CID: 65064) Oral microbiome Periodontal disease Rifampicin (CID: 135398735) Simvastatin (CID: 54454)

Journal

Pharmacological research
ISSN: 1096-1186
Titre abrégé: Pharmacol Res
Pays: Netherlands
ID NLM: 8907422

Informations de publication

Date de publication:
01 2020
Historique:
received: 04 11 2019
revised: 28 11 2019
accepted: 29 11 2019
pubmed: 4 12 2019
medline: 6 1 2021
entrez: 4 12 2019
Statut: ppublish

Résumé

Alzheimer's disease (AD) is a progressive neurodegenerative pathology affecting milions of people worldwide associated with deposition of senile plaques. While the genetic and environmental risk factors associated with the onset and consolidation of late onset AD are heterogeneous and sporadic, growing evidence also suggests a potential link between some infectious diseases caused by oral microbiota and AD. Oral microbiota dysbiosis is purported to contribute either directly to amyloid protein production, or indirectly to neuroinflammation, occurring as a consequence of bacterial invasion. Over the last decade, the development of Human Oral Microbiome database (HOMD) has deepened our understanding of oral microbes and their different roles during the human lifetime. Oral pathogens mostly cause caries, periodontal disease, and edentulism in aged population, and, in particular, alterations of the oral microbiota causing chronic periodontal disease have been associated with the risk of AD. Here we describe how different alterations of the oral microbiota may be linked to AD, highlighting the importance of a good oral hygiene for the prevention of oral microbiota dysbiosis.

Identifiants

pubmed: 31794871
pii: S1043-6618(19)32483-1
doi: 10.1016/j.phrs.2019.104582
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

104582

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

Antoni Sureda (A)

Research Group on Community Nutrition and Oxidative Stress, University of Balearic Islands, CIBEROBN (Physiopathology of Obesity and Nutrition), and IdisBa, Palma de Mallorca, Balearic Islands, Spain. Electronic address: antoni.sureda@uib.es.

Maria Daglia (M)

Department of Pharmacy, University of Naples Federico II, Naples, Italy; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China.

Sandro Argüelles Castilla (S)

Department of Physiology, Faculty of Pharmacy, University of Seville, Seville, Spain.

Nima Sanadgol (N)

Department of Biology, Faculty of Sciences, University of Zabol, Zabol, Iran; Department of Physics and Chemistry, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto-SP, Brazil.

Seyed Fazel Nabavi (S)

Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran.

Haroon Khan (H)

Department of Pharmacy, Abdul Wali Khan University, Mardan 23200, Pakistan.

Tarun Belwal (T)

Zhejiang University, College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agri-Food Processing, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Hangzhou, People's Republic of China.

Philippe Jeandet (P)

Induced Resistance and Plant Bioprotection, Faculty of Sciences, University of Reims Champagne-Ardenne, Reims Cedex 51687, France.

Anna Marchese (A)

Microbiology Unit-DISC, University of Genoa, Italy.

Francesca Pistollato (F)

Centre for Health & Nutrition, Universidad Europea del Atlantico, Santander, Spain.

Tamara Forbes-Hernandez (T)

Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo - Vigo Campus, Vigo, Spain.

Maurizio Battino (M)

Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo - Vigo Campus, Vigo, Spain; Dept of Clinical Sciences, Università Politecnica delle Marche, Ancona, Italy; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.

Ioana Berindan-Neagoe (I)

MEDFUTURE - Research Center for Advanced Medicine, "Iuliu-Hatieganu" University of Medicine and Pharmacy, 23 Marinescu Street, Cluj-Napoca, Romania; Research Center for Functional Genomics, Biomedicine and Translational Medicine, "Iuliu Hatieganu" University of Medicine and Pharmacy, 23 Marinescu Street, 400337 Cluj-Napoca, Romania; Department of Functional Genomics and Experimental Pathology, The Oncology Institute "Prof. Dr. Ion Chiricuta", 34-36 Republicii Street, Cluj-Napoca, Romania.

Grazia D'Onofrio (G)

Unit of Geriatrics, Department of Medical Sciences, Fondazione Casa Sollievo della sofferenza, San Giovanni Rotondo, Italy.

Seyed Mohammad Nabavi (SM)

Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran. Electronic address: nabavi208@gmail.com.

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Classifications MeSH