Effect of grape seed extract (GSE) on functional activity and mineralization of OD-21 and MDPC-23 cell lines.


Journal

Brazilian oral research
ISSN: 1807-3107
Titre abrégé: Braz Oral Res
Pays: Brazil
ID NLM: 101307187

Informations de publication

Date de publication:
11 Feb 2019
Historique:
received: 21 06 2018
accepted: 14 01 2019
entrez: 14 2 2019
pubmed: 14 2 2019
medline: 26 2 2019
Statut: epublish

Résumé

Recent studies on functional tissue regeneration have focused on substances that favor cell proliferation and differentiation, including the bioactive phenolic compounds present in grape seed extract (GSE). The aim of this investigation was to evaluate the stimulatory potential of GSE in the functional activity of undifferentiated pulp cells and odontoblast-like cells. OD-21 and MDPC-23 cell lines were cultivated in odontogenic medium until subconfluence, seeded in 24-well culture plates in a concentration of 2x104/well and divided into: 1) OD-21 without GSE; 2) OD-21+10 µg/mL of GSE; 3) MDPC-23 without GSE; 4) MDPC-23+10 µg/mL of GSE. Cell proliferation, in situ detection of alkaline phosphatase (ALP) and total protein content were assessed after 3, 7 and 10 days, and mineralization was evaluated after 14 days. The data were analyzed by ANOVA statistical tests set at a 5% level of significance. Results revealed that cell proliferation increased after 10 days, and protein content, after 7 days of culture in MDPC-23 cells. In situ ALP staining intensity was higher in undifferentiated pulp cells and odontoblast-like cells after 7 and 10 days, respectively. A discrete increase in MDPC-23 mineralization after GSE treatment was observed despite OD-21 cells presenting a decrease in mineralized nodule deposits. Data suggest that GSE favors functional activity of differentiated cells more broadly than undifferentiated cells (OD-21). More studies with different concentrations of GSE must be conducted to confirm its benefits to cells regarding dentin regeneration.

Identifiants

pubmed: 30758410
pii: S1806-83242019000100207
doi: 10.1590/1807-3107bor-2019.vol33.0013
pii:
doi:

Substances chimiques

Grape Seed Extract 0

Types de publication

Evaluation Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e013

Auteurs

Maria Carolina Coelho (MC)

Universidade de São Paulo - USP, School of Dentistry of Ribeirão Preto, Department of Basic and Oral Biology, Ribeirão Preto, SP, Brazil.

Paula Katherine Vargas Sanchez (PKV)

Universidade de São Paulo - USP, School of Dentistry of Ribeirão Preto, Department of Basic and Oral Biology, Ribeirão Preto, SP, Brazil.

Roger Rodrigo Fernandes (RR)

Universidade de São Paulo - USP, School of Dentistry of Ribeirão Preto, Department of Oral and Maxillofacial Surgery and Periodontology, Ribeirão Preto, SP, Brazil.

Fernanda Panzeri Pires de Souza (FPP)

Universidade de São Paulo - USP, School of Dentistry of Ribeirão Preto, Department of Dental Materials and Prosthesis, Ribeirão Preto, SP, Brazil.

Selma Siéssere (S)

Universidade de São Paulo - USP, School of Dentistry of Ribeirão Preto, Department of Basic and Oral Biology, Ribeirão Preto, SP, Brazil.

Karina Fittipaldi Bombonato-Prado (KF)

Universidade de São Paulo - USP, School of Dentistry of Ribeirão Preto, Department of Basic and Oral Biology, Ribeirão Preto, SP, Brazil.

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Classifications MeSH