Phosphorus ingestion with a high-carbohydrate meal increased the postprandial energy expenditure of obese and lean individuals.


Journal

Nutrition (Burbank, Los Angeles County, Calif.)
ISSN: 1873-1244
Titre abrégé: Nutrition
Pays: United States
ID NLM: 8802712

Informations de publication

Date de publication:
01 2019
Historique:
received: 19 01 2018
revised: 16 04 2018
accepted: 22 05 2018
pubmed: 29 8 2018
medline: 22 1 2020
entrez: 29 8 2018
Statut: ppublish

Résumé

Phosphorus ingestion with glucose was reported to stimulate the postprandial peripheral uptake of both phosphorus and glucose, a process that favors energy production. The aim of this study was to determine whether phosphorus ingestion with a meal can affect energy metabolism. Overnight fasted men (eight lean and seven obese) consumed a high-carbohydrate meal (648 kcal) with either placebo or phosphorus (500 mg) tablets in a random order. Energy expenditure and substrate oxidation were monitored for 240 min using ventilated hood indirect calorimetry. Phosphorus ingestion with a meal increased the postprandial energy expenditure of both lean and obese individuals (P < 0.001), although in different patterns. Alterations in postprandial substrate oxidation was highly noticeable from time 120 min onward, where phosphorus-treated lean participants exhibited a significant decrease in respiratory quotient. Phosphorus ingestion with a high-carbohydrate meal alters postprandial energy metabolism mainly by enhancing postprandial energy expenditure that may ultimatly favor weight loss.

Identifiants

pubmed: 30153580
pii: S0899-9007(18)30487-8
doi: 10.1016/j.nut.2018.05.019
pii:
doi:

Substances chimiques

Dietary Carbohydrates 0
Phosphorus, Dietary 0

Types de publication

Journal Article Randomized Controlled Trial Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

59-62

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

Mariam Assaad (M)

Department of Nutrition and Food Sciences, American University of Beirut, Beirut, Lebanon.

Carla El Mallah (C)

Department of Nutrition and Food Sciences, American University of Beirut, Beirut, Lebanon.

Omar Obeid (O)

Department of Nutrition and Food Sciences, American University of Beirut, Beirut, Lebanon. Electronic address: omar.obeid@aub.edu.lb.

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Classifications MeSH