Phosphorus ingestion with a high-carbohydrate meal increased the postprandial energy expenditure of obese and lean individuals.
Carbohydrate meal
Lean
Obese
Phosphorus
Postprandial thermogenesis
Respiratory quotient
Journal
Nutrition (Burbank, Los Angeles County, Calif.)
ISSN: 1873-1244
Titre abrégé: Nutrition
Pays: United States
ID NLM: 8802712
Informations de publication
Date de publication:
01 2019
01 2019
Historique:
received:
19
01
2018
revised:
16
04
2018
accepted:
22
05
2018
pubmed:
29
8
2018
medline:
22
1
2020
entrez:
29
8
2018
Statut:
ppublish
Résumé
Phosphorus ingestion with glucose was reported to stimulate the postprandial peripheral uptake of both phosphorus and glucose, a process that favors energy production. The aim of this study was to determine whether phosphorus ingestion with a meal can affect energy metabolism. Overnight fasted men (eight lean and seven obese) consumed a high-carbohydrate meal (648 kcal) with either placebo or phosphorus (500 mg) tablets in a random order. Energy expenditure and substrate oxidation were monitored for 240 min using ventilated hood indirect calorimetry. Phosphorus ingestion with a meal increased the postprandial energy expenditure of both lean and obese individuals (P < 0.001), although in different patterns. Alterations in postprandial substrate oxidation was highly noticeable from time 120 min onward, where phosphorus-treated lean participants exhibited a significant decrease in respiratory quotient. Phosphorus ingestion with a high-carbohydrate meal alters postprandial energy metabolism mainly by enhancing postprandial energy expenditure that may ultimatly favor weight loss.
Identifiants
pubmed: 30153580
pii: S0899-9007(18)30487-8
doi: 10.1016/j.nut.2018.05.019
pii:
doi:
Substances chimiques
Dietary Carbohydrates
0
Phosphorus, Dietary
0
Types de publication
Journal Article
Randomized Controlled Trial
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
59-62Informations de copyright
Copyright © 2019 Elsevier Ltd. All rights reserved.