William D Ristenpart

Affiliations

UC Davis Coffee Center, University of California Davis, Davis, California, USA.
Department of Chemical Engineering, University of California Davis, Davis, California, USA.

ORCID: https://orcid.org/0000-0002-4935-6310

Publications (29)

Roast level and brew temperature significantly affect the color of brewed coffee.

Journal of food science

Avec: Sara E Yeager , Mackenzie E Batali , Lik Xian Lim , Jiexin Liang , Juliet Han , Ashley N Thompson , Jean-Xavier Guinard , William D Ristenpart

An equilibrium desorption model for the strength and extraction yield of full immersion brewed coffee.

Scientific reports

Avec: Jiexin Liang , Ka Chun Chan , William D Ristenpart

A perturbation solution to the full Poisson-Nernst-Planck equations yields an asymmetric rectified electric field.

Soft matter

Avec: Aref Hashemi , Gregory H Miller , Kyle J M Bishop , William D Ristenpart

Sensory and monosaccharide analysis of drip brew coffee fractions versus brewing time.

Journal of the science of food and agriculture

Avec: Mackenzie E Batali , Scott C Frost , Carlito B Lebrilla , William D Ristenpart , Jean-Xavier Guinard

Expiratory aerosol particle escape from surgical masks due to imperfect sealing.

Scientific reports

Avec: Christopher D Cappa , Sima Asadi , Santiago Barreda , Anthony S Wexler , Nicole M Bouvier , William D Ristenpart

Acids in coffee: A review of sensory measurements and meta-analysis of chemical composition.

Critical reviews in food science and nutrition

Avec: Sara E Yeager , Mackenzie E Batali , Jean-Xavier Guinard , William D Ristenpart

Impact of beverage temperature on consumer preferences for black coffee.

Scientific reports

Avec: William D Ristenpart , Andrew R Cotter , Jean-Xavier Guinard

Aerosol emission and superemission during human speech increase with voice loudness.

Scientific reports

Avec: Sima Asadi , Anthony S Wexler , Christopher D Cappa , Santiago Barreda , Nicole M Bouvier , William D Ristenpart

Effects of brew strength, brew yield, and roast on the sensory quality of drip brewed coffee.

Journal of food science

Avec: Scott C Frost , William D Ristenpart , Jean-Xavier Guinard

High-Voltage Electrodes in Moist Air Accumulate Charge That is Retained after Removing the Electric Field.

Langmuir : the ACS journal of surfaces and colloids

Avec: Esohe Fawole , William D Ristenpart

Controlling the direction of steady electric fields in liquid using nonantiperiodic potentials.

Physical review. E

Avec: Aref Hashemi , Mehrdad Tahernia , William D Ristenpart , Gregory H Miller

Effect of Basket Geometry on the Sensory Quality and Consumer Acceptance of Drip Brewed Coffee.

Journal of food science

Avec: Scott C Frost , William D Ristenpart , Jean-Xavier Guinard

Statistical Analysis of Droplet Charge Acquired during Contact with Electrodes in Strong Electric Fields.

Langmuir : the ACS journal of surfaces and colloids

Avec: Eric S Elton , Yash V Tibrewala , William D Ristenpart

Extreme Levitation of Colloidal Particles in Response to Oscillatory Electric Fields.

Langmuir : the ACS journal of surfaces and colloids

Avec: Scott C Bukosky , Aref Hashemi , Sean P Rader , Jeronimo Mora , Gregory H Miller , William D Ristenpart

Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee.

Scientific reports

Avec: Mackenzie E Batali , William D Ristenpart , Jean-Xavier Guinard

Consumer preferences for black coffee are spread over a wide range of brew strengths and extraction yields.

Journal of food science

Avec: Andrew R Cotter , Mackenzie E Batali , William D Ristenpart , Jean-Xavier Guinard

Non-respiratory particles emitted by guinea pigs in airborne disease transmission experiments.

Scientific reports

Avec: Sima Asadi , Manilyn J Tupas , Ramya S Barre , Anthony S Wexler , Nicole M Bouvier , William D Ristenpart

The effect of post-brew holding time and carafe type on the sensory properties of drip brew coffee.

Journal of the science of food and agriculture

Avec: Mackenzie E Batali , Andrew R Cotter , Lik Xian Lim , William D Ristenpart , Jean-Xavier Guinard

Sensory analysis of the flavor profile of full immersion hot, room temperature, and cold brewed coffee over time.

Scientific reports

Avec: Jiexin Liang , Mackenzie E Batali , Catherine Routt , William D Ristenpart , Jean-Xavier Guinard

Asymmetric rectified electric fields between parallel electrodes: Numerical and scaling analyses.

Physical review. E

Avec: S M H Hashemi Amrei , Gregory H Miller , William D Ristenpart

Influenza A virus is transmissible via aerosolized fomites.

Nature communications

Avec: Sima Asadi , Nassima Gaaloul Ben Hnia , Ramya S Barre , Anthony S Wexler , William D Ristenpart , Nicole M Bouvier

Effect of voicing and articulation manner on aerosol particle emission during human speech.

PloS one

Avec: Sima Asadi , Anthony S Wexler , Christopher D Cappa , Santiago Barreda , Nicole M Bouvier , William D Ristenpart

Efficacy of masks and face coverings in controlling outward aerosol particle emission from expiratory activities.

Scientific reports

Avec: Sima Asadi , Christopher D Cappa , Santiago Barreda , Anthony S Wexler , Nicole M Bouvier , William D Ristenpart

Vibrational manipulation of dry granular materials in lab-on-a-chip devices.

Lab on a chip

Avec: Timothy C Hui , Xiaolin Zhang , Dhruva Adiga , Gregory H Miller , William D Ristenpart

The effect of roast profiles on the dynamics of titratable acidity during coffee roasting.

Scientific reports

Avec: Laudia Anokye-Bempah , Timothy Styczynski , Natalia de Andrade Teixeira Fernandes , Jacquelyn Gervay-Hague , William D Ristenpart , Irwin R Donis-González

Net motion induced by nonantiperiodic vibratory or electrophoretic excitations with zero time average.

Physical review. E

Avec: Aref Hashemi , Mehrdad Tahernia , Timothy C Hui , William D Ristenpart , Gregory H Miller

Sensory Analysis of Full Immersion Coffee: Cold Brew Is More Floral, and Less Bitter, Sour, and Rubbery Than Hot Brew.

Foods (Basel, Switzerland)

Avec: Mackenzie E Batali , Lik Xian Lim , Jiexin Liang , Sara E Yeager , Ashley N Thompson , Juliet Han , William D Ristenpart , Jean-Xavier Guinard

A new Coffee Brewing Control Chart relating sensory properties and consumer liking to brew strength, extraction yield, and brew ratio.

Journal of food science

Avec: Jean-Xavier Guinard , Scott Frost , Mackenzie Batali , Andrew Cotter , Lik X Lim , William D Ristenpart

Theoretical velocity of an object frictionally coupled to a two-mode vibrating plate.

Physical review. E

Avec: Xiaolin Zhang , Timothy C Hui , William D Ristenpart , Gregory H Miller

Réseau de co-auteurs

Jean-Xavier Guinard 12 collaborations

Mackenzie E Batali 8 collaborations

Gregory H Miller 7 collaborations

Sima Asadi 6 collaborations

Anthony S Wexler 6 collaborations

Nicole M Bouvier 6 collaborations

Jiexin Liang 4 collaborations

Aref Hashemi 4 collaborations

Christopher D Cappa 4 collaborations

Santiago Barreda 4 collaborations

Sara E Yeager 3 collaborations

Lik Xian Lim 3 collaborations

Scott C Frost 3 collaborations

Andrew R Cotter 3 collaborations

Timothy C Hui 3 collaborations

Juliet Han 2 collaborations

Ashley N Thompson 2 collaborations

Mehrdad Tahernia 2 collaborations

Ramya S Barre 2 collaborations

Xiaolin Zhang 2 collaborations

Ka Chun Chan 1 collaboration

Kyle J M Bishop 1 collaboration

Carlito B Lebrilla 1 collaboration

Esohe Fawole 1 collaboration

Eric S Elton 1 collaboration

Yash V Tibrewala 1 collaboration

Scott C Bukosky 1 collaboration

Sean P Rader 1 collaboration

Jeronimo Mora 1 collaboration

Manilyn J Tupas 1 collaboration

Catherine Routt 1 collaboration

S M H Hashemi Amrei 1 collaboration

Nassima Gaaloul Ben Hnia 1 collaboration

Dhruva Adiga 1 collaboration

Laudia Anokye-Bempah 1 collaboration

Timothy Styczynski 1 collaboration

Natalia de Andrade Teixeira Fernandes 1 collaboration

Jacquelyn Gervay-Hague 1 collaboration

Irwin R Donis-González 1 collaboration

Scott Frost 1 collaboration

Mackenzie Batali 1 collaboration

Andrew Cotter 1 collaboration

Lik X Lim 1 collaboration