Tihana Žugčić

Affiliations
  • Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Universitat de València, Avda. Vicent Andrés Estellés, 46100 València, Spain.

Publications (2)

Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts.

Molecules (Basel, Switzerland)
Avec: Cristina Alcántara , Tihana Žugčić , Radhia Abdelkebir , Jose V García-Pérez , Anet Režek Jambrak , José M Lorenzo , María Carmen Collado , Daniel Granato , Francisco J Barba

Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary.

Food research international (Ottawa, Ont.)
Avec: Paulo E S Munekata , Cristina Alcántara , Tihana Žugčić , Radhia Abdelkebir , María Carmen Collado , Jose V García-Pérez , Anet Režek Jambrak , Mohsen Gavahian , Francisco J Barba , José M Lorenzo

Réseau de co-auteurs

Cristina Alcántara 2 collaborations
Radhia Abdelkebir 2 collaborations
Jose V García-Pérez 2 collaborations
Anet Režek Jambrak 2 collaborations
José M Lorenzo 2 collaborations
María Carmen Collado 2 collaborations
Francisco J Barba 2 collaborations
Daniel Granato 1 collaboration
Paulo E S Munekata 1 collaboration
Mohsen Gavahian 1 collaboration