Stefano Benedettelli

Affiliations
  • Department of Agriculture, Food, Environment and Forestry, University of Florence, Florence 50144, Italy.

Publications (7)

Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia.

World journal of gastroenterology
Avec: Simone Baldi , Giuditta Pagliai , Monica Dinu , Leandro Di Gloria , Giulia Nannini , Lavinia Curini , Marco Pallecchi , Edda Russo , Elena Niccolai , Giovanna Danza , Stefano Benedettelli , Giovanna Ballerini , Barbara Colombini , Gianluca Bartolucci , Matteo Ramazzotti , Francesco Sofi , Amedeo Amedei

A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial.

Nutrients
Avec: Gianluca Ianiro , Gianenrico Rizzatti , Marco Napoli , Maria Valeria Matteo , Emanuele Rinninella , Vincenzina Mora , Caterina Fanali , Alessia Leonetti , Stefano Benedettelli , Maria Cristina Mele , Giovanni Cammarota , Antonio Gasbarrini

Evaluation of the propensity of interspecific hybridization between oilseed rape (Brassica napus L.) to wild-growing black mustard (Brassica nigra L.) displaying mixoploidy.

Plant science : an international journal of experimental plant biology
Avec: Ilaria Marotti , Anne Whittaker , Stefano Benedettelli , Giovanni Dinelli , Sara Bosi

Effectiveness of a Khorasan Wheat-Based Replacement on Pain Symptoms and Quality of Life in Patients with Fibromyalgia.

Pain medicine (Malden, Mass.)
Avec: Giuditta Pagliai , Barbara Colombini , Monica Dinu , Anne Whittaker , Alberto Masoni , Giovanna Danza , Amedeo Amedei , Giovanna Ballerini , Stefano Benedettelli , Francesco Sofi

Genetic variability assessment of 127 Triticum turgidum L. accessions for mycorrhizal susceptibility-related traits detection.

Scientific reports
Avec: Paola Ganugi , Alberto Masoni , Cristiana Sbrana , Matteo Dell'Acqua , Giacomo Pietramellara , Stefano Benedettelli , Luciano Avio

Effect of ancient wheat pasta on gut microbiota composition and bacteria-derived metabolites: A randomized controlled trial.

Frontiers in nutrition
Avec: Simone Baldi , Monica Dinu , Giuditta Pagliai , Barbara Colombini , Leandro Di Gloria , Lavinia Curini , Marco Pallecchi , Matteo Ramazzotti , Gianluca Bartolucci , Stefano Benedettelli , Amedeo Amedei , Francesco Sofi

The pivotal role of cultivar affinity to arbuscular mycorrhizal fungi in determining mycorrhizal responsiveness to water deficit.

Phytochemistry
Avec: Paola Ganugi , Shamina Imran Pathan , Leilei Zhang , Paola Arfaioli , Stefano Benedettelli , Alberto Masoni , Giacomo Pietramellara , Luigi Lucini

Réseau de co-auteurs

Giuditta Pagliai 3 collaborations
Monica Dinu 3 collaborations
Barbara Colombini 3 collaborations
Francesco Sofi 3 collaborations
Amedeo Amedei 3 collaborations
Alberto Masoni 3 collaborations
Simone Baldi 2 collaborations
Leandro Di Gloria 2 collaborations
Lavinia Curini 2 collaborations
Marco Pallecchi 2 collaborations
Giovanna Danza 2 collaborations
Giovanna Ballerini 2 collaborations
Gianluca Bartolucci 2 collaborations
Matteo Ramazzotti 2 collaborations
Anne Whittaker 2 collaborations
Paola Ganugi 2 collaborations
Giacomo Pietramellara 2 collaborations
Giulia Nannini 1 collaboration
Edda Russo 1 collaboration
Elena Niccolai 1 collaboration
Gianluca Ianiro 1 collaboration
Gianenrico Rizzatti 1 collaboration
Marco Napoli 1 collaboration
Maria Valeria Matteo 1 collaboration
Emanuele Rinninella 1 collaboration
Vincenzina Mora 1 collaboration
Caterina Fanali 1 collaboration
Alessia Leonetti 1 collaboration
Maria Cristina Mele 1 collaboration
Giovanni Cammarota 1 collaboration
Antonio Gasbarrini 1 collaboration
Ilaria Marotti 1 collaboration
Giovanni Dinelli 1 collaboration
Sara Bosi 1 collaboration
Cristiana Sbrana 1 collaboration
Matteo Dell'Acqua 1 collaboration
Luciano Avio 1 collaboration
Shamina Imran Pathan 1 collaboration
Leilei Zhang 1 collaboration
Paola Arfaioli 1 collaboration
Luigi Lucini 1 collaboration