Sarah Suffys

Affiliations
  • Laboratory of Gastronomic Sciences, Gembloux Agro-Bio Tech, Liege University, 5030 Gembloux, Belgium.
ORCID: 0009-0008-4885-3981

Publications (2)

Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink.

Molecules (Basel, Switzerland)
Avec: Sarah Suffys , Dorothée Goffin , Gaëtan Richard , Adrien Francis , Eric Haubruge , Marie-Laure Fauconnier

Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles.

Foods (Basel, Switzerland)
Avec: Sarah Suffys , Gaëtan Richard , Clément Burgeon , Pierre-Yves Werrie , Eric Haubruge , Marie-Laure Fauconnier , Dorothée Goffin

Réseau de co-auteurs

Dorothée Goffin 2 collaborations
Gaëtan Richard 2 collaborations
Eric Haubruge 2 collaborations
Marie-Laure Fauconnier 2 collaborations
Adrien Francis 1 collaboration
Clément Burgeon 1 collaboration
Pierre-Yves Werrie 1 collaboration