Samuel Benrejeb Godefroy

Affiliations

Food Risk Analysis and Regulatory Excellence Platform (PARERA), Department of Food Science and Institute of Nutrition and functional Foods (INAF), Université Laval, Québec, Canada.

Publications (8)

Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation.

Journal of AOAC International

Avec: Samuel Benrejeb Godefroy , Virginie Barrere , Jérémie Théolier , Robert C Baker , Guangtao Zhang , Marc Hamilton , Monique Pellegrino , Pamela Byrne , Peter Ben Embarek

Occurrence of milk and egg allergens in foodstuffs in Canada.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Avec: Emilie Manny , Sébastien La Vieille , Virginie Barrere , Jérémie Theolier , Samuel Benrejeb Godefroy

Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Avec: Joseph Touma , Silvia Dominguez , Sébastien La Vieille , Benjamin C Remington , Joseph L Baumert , Jérémie Théolier , Samuel Benrejeb Godefroy

Simulated use of thresholds for precautionary allergen labeling: Impact on prevalence and risk.

Heliyon

Avec: Kamila Lizée , Silvia Dominguez , Jérémie Théolier , Sébastien La Vieille , Samuel B Godefroy

Probabilistic risk assessment for milk in dark chocolate, cookies and other baked goods with PAL sold in Canada.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Avec: Emilie Manny , Sébastien La Vieille , Silvia A Dominguez , Gregor Kos , Virginie Barrère , Jérémie Théolier , Joseph Touma , Samuel Benrejeb Godefroy

Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada.

NPJ science of food

Avec: Emilie Manny , Sébastien La Vieille , Virginie Barrere , Jérémie Théolier , Samuel Benrejeb Godefroy

Valorization of snow crab (Chionoecetes opilio) cooking effluents for food applications.

Journal of the science of food and agriculture

Avec: Ariane Tremblay , Ronan Corcuff , Charles Goulet , Samuel B Godefroy , Alain Doyen , Lucie Beaulieu

Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Avec: Joseph Touma , Sébastien La Vieille , Laurent Guillier , Virginie Barrere , Emilie Manny , Jérémie Théolier , Silvia Dominguez , Samuel Benrejeb Godefroy

Réseau de co-auteurs

Jérémie Théolier 6 collaborations

Sébastien La Vieille 6 collaborations

Virginie Barrere 4 collaborations

Emilie Manny 4 collaborations

Joseph Touma 3 collaborations

Silvia Dominguez 3 collaborations

Samuel B Godefroy 2 collaborations

Robert C Baker 1 collaboration

Guangtao Zhang 1 collaboration

Marc Hamilton 1 collaboration

Monique Pellegrino 1 collaboration

Pamela Byrne 1 collaboration

Peter Ben Embarek 1 collaboration

Jérémie Theolier 1 collaboration

Benjamin C Remington 1 collaboration

Joseph L Baumert 1 collaboration

Kamila Lizée 1 collaboration

Silvia A Dominguez 1 collaboration

Gregor Kos 1 collaboration

Virginie Barrère 1 collaboration

Ariane Tremblay 1 collaboration

Ronan Corcuff 1 collaboration

Charles Goulet 1 collaboration

Alain Doyen 1 collaboration

Lucie Beaulieu 1 collaboration

Laurent Guillier 1 collaboration