Sadaf Hasankhan

Affiliations
  • Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.

Publications (1)

Fabrication of curcumin-zein-ethyl cellulose composite nanoparticles using antisolvent co-precipitation method.

International journal of biological macromolecules
Avec: Sadaf Hasankhan , Mahnaz Tabibiazar , Seyede Marzieh Hosseini , Ali Ehsani , Marjan Ghorbani

Réseau de co-auteurs

Mahnaz Tabibiazar 1 collaboration
Seyede Marzieh Hosseini 1 collaboration
Ali Ehsani 1 collaboration
Marjan Ghorbani 1 collaboration