Ruth Stolle

Affiliations
  • Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany.

Publications (1)

Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the

Antioxidants (Basel, Switzerland)
Avec: Lara Etzbach , Ruth Stolle , Kerstin Anheuser , Volker Herdegen , Andreas Schieber , Fabian Weber

Réseau de co-auteurs

Lara Etzbach 1 collaboration
Kerstin Anheuser 1 collaboration
Volker Herdegen 1 collaboration
Andreas Schieber 1 collaboration
Fabian Weber 1 collaboration