Paola Domizio

Affiliations

Department of Agricultural, Food, Environmental, and Forestry Sciences and Technologies, University of Florence, Via Donizetti, 6-50144 Firenze, Italy.

ORCID: 0000-0003-4011-4929

Publications (9)

A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG.

Foods (Basel, Switzerland)

Avec: Francesco Maioli , Monica Picchi , Valentina Millarini , Paola Domizio , Gabriele Scozzafava , Bruno Zanoni , Valentina Canuti

Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples.

Foods (Basel, Switzerland)

Avec: Monica Picchi , Paola Domizio , Matt Wilson , Josè Santos , Frederick Orrin , Bruno Zanoni , Valentina Canuti

Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.).

Food chemistry

Avec: Lorenzo Cecchi , Mohamad Khatib , Maria Bellumori , Valentina Civa , Paola Domizio , Marzia Innocenti , Diletta Balli , Nadia Mulinacci

Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines.

Molecules (Basel, Switzerland)

Avec: Paola Domizio , Alessandra Luciano , Antigone Marino , Luigi Picariello , Martino Forino , Francesco Errichiello , Giuseppe Blaiotta , Luigi Moio , Angelita Gambuti

Protection of Wine from Protein Haze Using

Foods (Basel, Switzerland)

Avec: Valentina Millarini , Simone Ignesti , Sara Cappelli , Giovanni Ferraro , Alessandra Adessi , Bruno Zanoni , Emiliano Fratini , Paola Domizio

Polymers

Avec: Isabela C Moia , Sara B Pereira , Paola Domizio , Roberto De Philippis , Alessandra Adessi

Non-

Current research in food science

Avec: Valentina Civa , Fabio Chinnici , Gianluca Picariello , Emma Tarabusi , Matteo Bosaro , Ilaria Mannazzu , Paola Domizio

Yeast killer toxins: from ecological significance to application.

Critical reviews in biotechnology

Avec: Ilaria Mannazzu , Paola Domizio , Gavino Carboni , Severino Zara , Giacomo Zara , Francesca Comitini , Marilena Budroni , Maurizio Ciani

Impact of Thermally Inactivated Non-

Foods (Basel, Switzerland)

Avec: Valentina Civa , Francesco Maioli , Valentina Canuti , Bianca Maria Pietrini , Matteo Bosaro , Ilaria Mannazzu , Paola Domizio

Réseau de co-auteurs

Bruno Zanoni 3 collaborations

Valentina Canuti 3 collaborations

Valentina Civa 3 collaborations

Ilaria Mannazzu 3 collaborations

Francesco Maioli 2 collaborations

Monica Picchi 2 collaborations

Valentina Millarini 2 collaborations

Alessandra Adessi 2 collaborations

Matteo Bosaro 2 collaborations

Gabriele Scozzafava 1 collaboration

Matt Wilson 1 collaboration

Josè Santos 1 collaboration

Frederick Orrin 1 collaboration

Lorenzo Cecchi 1 collaboration

Mohamad Khatib 1 collaboration

Maria Bellumori 1 collaboration

Marzia Innocenti 1 collaboration

Diletta Balli 1 collaboration

Nadia Mulinacci 1 collaboration

Alessandra Luciano 1 collaboration

Antigone Marino 1 collaboration

Luigi Picariello 1 collaboration

Martino Forino 1 collaboration

Francesco Errichiello 1 collaboration

Giuseppe Blaiotta 1 collaboration

Luigi Moio 1 collaboration

Angelita Gambuti 1 collaboration

Simone Ignesti 1 collaboration

Sara Cappelli 1 collaboration

Giovanni Ferraro 1 collaboration

Emiliano Fratini 1 collaboration

Isabela C Moia 1 collaboration

Sara B Pereira 1 collaboration

Roberto De Philippis 1 collaboration

Fabio Chinnici 1 collaboration

Gianluca Picariello 1 collaboration

Emma Tarabusi 1 collaboration

Gavino Carboni 1 collaboration

Severino Zara 1 collaboration

Giacomo Zara 1 collaboration

Francesca Comitini 1 collaboration

Marilena Budroni 1 collaboration

Maurizio Ciani 1 collaboration

Bianca Maria Pietrini 1 collaboration