Olga Nikoloudaki

Affiliations

Free University of Bolzano-Bozen, Bolzano, Italy. Electronic address: olga.nikoloudaki@unibz.it.

Publications (16)

How starter cultures affect the peptidomic profile and bioactive activities of the Asiago-PDO cheese throughout ripening.

Food research international (Ottawa, Ont.)

Avec: Bruno Domingues Galli , Olga Nikoloudaki , Stefano Tonini , Ahmed Helal , Raffaella Di Cagno , Marco Gobbetti , Davide Tagliazucchi

Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours.

Current research in food science

Avec: Anastasia Palatzidi , Olga Nikoloudaki , Maria Garcia Torreiro , Carolina Matteucci , Giovanna Ferrentino , Matteo Mario Scampicchio , Raffaella Di Cagno , Marco Gobbetti

The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer.

Nutrients

Avec: Andrea Polo , Marta Acin Albiac , Alessio Da Ros , Vimac Nolla Ardèvol , Olga Nikoloudaki , Fabienne Verté , Raffaella Di Cagno , Marco Gobbetti

Synthetic microbial communities: A gateway to understanding resistance, resilience, and functionality in spontaneously fermented food microbiomes.

Food research international (Ottawa, Ont.)

Avec: Olga Nikoloudaki , Francis Aheto , Raffaella Di Cagno , Marco Gobbetti

How multiple farming conditions correlate with the composition of the raw cow's milk lactic microbiome.

Environmental microbiology

Avec: Olga Nikoloudaki , Wilson J F Lemos Junior , Luigimaria Borruso , Stefano Campanaro , Maria De Angelis , Rudi F Vogel , Raffaella Di Cagno , Marco Gobbetti

Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review.

Frontiers in nutrition

Avec: Marianna Roselli , Fausta Natella , Paola Zinno , Barbara Guantario , Raffaella Canali , Emily Schifano , Maria De Angelis , Olga Nikoloudaki , Marco Gobbetti , Giuditta Perozzi , Chiara Devirgiliis

Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review.

Nutrients

Avec: Valentina Vinelli , Paola Biscotti , Daniela Martini , Cristian Del Bo' , Mirko Marino , Tomás Meroño , Olga Nikoloudaki , Francesco Maria Calabrese , Silvia Turroni , Valentina Taverniti , Andrea Unión Caballero , Cristina Andrés-Lacueva , Marisa Porrini , Marco Gobbetti , Maria De Angelis , Patrizia Brigidi , Mariona Pinart , Katharina Nimptsch , Simone Guglielmetti , Patrizia Riso

Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease.

Nutrients

Avec: Olga Nikoloudaki , Daniela Pinto , Marta Acin Albiac , Giuseppe Celano , Alessio Da Ros , Maria De Angelis , Fabio Rinaldi , Marco Gobbetti , Raffaella Di Cagno

Role prediction of Gram-negative species in the resistome of raw cow's milk.

International journal of food microbiology

Avec: Olga Nikoloudaki , Wilson J F Lemos Junior , Stefano Campanaro , Raffaella Di Cagno , Marco Gobbetti

Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling.

Frontiers in microbiology

Avec: Hana Ameur , Vincenzo Cantatore , Pasquale Filannino , Ivana Cavoski , Olga Nikoloudaki , Marco Gobbetti , Raffaella Di Cagno

Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance.

Microbiome

Avec: Francesco Maria Calabrese , Hana Ameur , Olga Nikoloudaki , Giuseppe Celano , Mirco Vacca , Wilson JFLemos Junior , Caterina Manzari , Fabienne Vertè , Raffaella Di Cagno , Graziano Pesole , Maria De Angelis , Marco Gobbetti

Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy.

Microbiology spectrum

Avec: Giuseppe Celano , Maria Calasso , Giuseppe Costantino , Mirco Vacca , Arianna Ressa , Olga Nikoloudaki , Pasquale De Palo , Francesco Maria Calabrese , Marco Gobbetti , Maria De Angelis

How cereal flours, starters, enzymes, and process parameters affect the in vitro digestibility of sourdough bread.

Food research international (Ottawa, Ont.)

Avec: Alice Costantini , Alessio Da Ros , Olga Nikoloudaki , Marco Montemurro , Raffaella Di Cagno , Bernard Genot , Marco Gobbetti , Carlo Giuseppe Rizzello

Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features.

International journal of food microbiology

Avec: Kashika Arora , Ilaria Carafa , Francesca Fava , Kieran M Tuohy , Olga Nikoloudaki , Marco Gobbetti , Raffaella Di Cagno

Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies.

International journal of food microbiology

Avec: Bruno Domingues Galli , Olga Nikoloudaki , Lena Granehäll , Ilaria Carafa , Marta Pozza , Massimo De Marchi , Marco Gobbetti , Raffaella Di Cagno

Novel probiotic preparation with

Microbiology spectrum

Avec: Olga Nikoloudaki , Giuseppe Celano , Andrea Polo , Claudia Cappello , Lena Granehäll , Alice Costantini , Mirco Vacca , Bodo Speckmann , Raffaella Di Cagno , Ruggiero Francavilla , Maria De Angelis , Marco Gobbetti

Réseau de co-auteurs

Marco Gobbetti 16 collaborations

Raffaella Di Cagno 13 collaborations

Maria De Angelis 7 collaborations

Giuseppe Celano 4 collaborations

Alessio Da Ros 3 collaborations

Francesco Maria Calabrese 3 collaborations

Mirco Vacca 3 collaborations

Bruno Domingues Galli 2 collaborations

Andrea Polo 2 collaborations

Marta Acin Albiac 2 collaborations

Wilson J F Lemos Junior 2 collaborations

Stefano Campanaro 2 collaborations

Hana Ameur 2 collaborations

Alice Costantini 2 collaborations

Ilaria Carafa 2 collaborations

Lena Granehäll 2 collaborations

Stefano Tonini 1 collaboration

Ahmed Helal 1 collaboration

Davide Tagliazucchi 1 collaboration

Anastasia Palatzidi 1 collaboration

Maria Garcia Torreiro 1 collaboration

Carolina Matteucci 1 collaboration

Giovanna Ferrentino 1 collaboration

Matteo Mario Scampicchio 1 collaboration

Vimac Nolla Ardèvol 1 collaboration

Fabienne Verté 1 collaboration

Francis Aheto 1 collaboration

Luigimaria Borruso 1 collaboration

Rudi F Vogel 1 collaboration

Marianna Roselli 1 collaboration

Fausta Natella 1 collaboration

Paola Zinno 1 collaboration

Barbara Guantario 1 collaboration

Raffaella Canali 1 collaboration

Emily Schifano 1 collaboration

Giuditta Perozzi 1 collaboration

Chiara Devirgiliis 1 collaboration

Valentina Vinelli 1 collaboration

Paola Biscotti 1 collaboration

Daniela Martini 1 collaboration

Cristian Del Bo' 1 collaboration

Mirko Marino 1 collaboration

Tomás Meroño 1 collaboration

Silvia Turroni 1 collaboration

Valentina Taverniti 1 collaboration

Andrea Unión Caballero 1 collaboration

Cristina Andrés-Lacueva 1 collaboration

Marisa Porrini 1 collaboration

Patrizia Brigidi 1 collaboration

Mariona Pinart 1 collaboration

Katharina Nimptsch 1 collaboration

Simone Guglielmetti 1 collaboration

Patrizia Riso 1 collaboration

Daniela Pinto 1 collaboration

Fabio Rinaldi 1 collaboration

Vincenzo Cantatore 1 collaboration

Pasquale Filannino 1 collaboration

Ivana Cavoski 1 collaboration

Wilson JFLemos Junior 1 collaboration

Caterina Manzari 1 collaboration

Fabienne Vertè 1 collaboration

Graziano Pesole 1 collaboration

Maria Calasso 1 collaboration

Giuseppe Costantino 1 collaboration

Arianna Ressa 1 collaboration

Pasquale De Palo 1 collaboration

Marco Montemurro 1 collaboration

Bernard Genot 1 collaboration

Carlo Giuseppe Rizzello 1 collaboration

Kashika Arora 1 collaboration

Francesca Fava 1 collaboration

Kieran M Tuohy 1 collaboration

Marta Pozza 1 collaboration

Massimo De Marchi 1 collaboration

Claudia Cappello 1 collaboration

Bodo Speckmann 1 collaboration

Ruggiero Francavilla 1 collaboration