Nurhan Uslu

Affiliations
  • 1Department of Food Engineering, Faculty of Agriculture, University of Selçuk, 42031 Konya, Turkey.

Publications (8)

Effect of sonication process of terebinth (

Journal of food science and technology
Avec: Mehmet Musa Özcan , Fahad Al Juhaimi , Nurhan Uslu , Isam A Mohamed Ahmed , Elfadıl E Babiker , Magdi A Osman , Mustafa A Gassem , Hesham A S Alqah , Kashif Ghafoor

The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits.

Food chemistry
Avec: Fahad Al Juhaimi , Kashif Ghafoor , Nurhan Uslu , Isam A Mohamed Ahmed , Elfadıl E Babiker , Mehmet Musa Özcan , Gbemisola J Fadimu

The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils.

Journal of oleo science
Avec: Mehmet Musa Özcan , Fahad Al Juhaimi , Nurhan Uslu , Kashif Ghafoor , Isam A Mohamed Ahmed , Elfadil E Babiker

Distribution of heavy metal and macroelements of Indian and imported cigarette brands in Turkey.

Environmental science and pollution research international
Avec: Mehmet Musa Özcan , Fahad Aljuhaimi , Nurhan Uslu , Kashif Ghafoor , Isam A Mohamed Ahmed , Elfadıl E Babiker

Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times.

Journal of oleo science
Avec: Ahmad Mohammad Salamatullah , Mohammed Saeed Alkaltham , Mehmet Musa Özcan , Nurhan Uslu , Khizar Hayat

Influence of microwave heating on bioactive properties, phenolic compounds and fatty acid profiles of pomegranate seed oil.

Food chemistry
Avec: Mehmet Musa Özcan , Nurhan Uslu

Natriuretic Peptide Concentrations and Echocardiography Findings in Patients with Micro-atrial Fibrillation.

Kardiologiia
Avec: Hüseyin Aykaç , Cihan Aydın , Aykut Demirkıran , Nurullah Uslu , Şeref Alpsoy

The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of

Journal of food science and technology
Avec: Mehmet Musa Özcan , Isam A Mohamed Ahmed , Fahad Al Juhaimi , Nurhan Uslu , Magdi A Osman , Mustafa A Gassem , Elfadıl E Babiker , Kashif Ghafoor

Réseau de co-auteurs

Mehmet Musa Özcan 7 collaborations
Isam A Mohamed Ahmed 5 collaborations
Kashif Ghafoor 5 collaborations
Fahad Al Juhaimi 4 collaborations
Elfadıl E Babiker 4 collaborations
Magdi A Osman 2 collaborations
Mustafa A Gassem 2 collaborations
Hesham A S Alqah 1 collaboration
Gbemisola J Fadimu 1 collaboration
Elfadil E Babiker 1 collaboration
Fahad Aljuhaimi 1 collaboration
Ahmad Mohammad Salamatullah 1 collaboration
Mohammed Saeed Alkaltham 1 collaboration
Khizar Hayat 1 collaboration
Hüseyin Aykaç 1 collaboration
Cihan Aydın 1 collaboration
Aykut Demirkıran 1 collaboration
Nurullah Uslu 1 collaboration
Şeref Alpsoy 1 collaboration