Miguel Angel Prieto

Affiliations

Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain.

ORCID: 0000-0002-3513-0054

Publications (3)

Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy.

Food & function

Avec: C Jimenez-Lopez , M Fraga-Corral , M Carpena , P García-Oliveira , J Echave , A G Pereira , C Lourenço-Lopes , M A Prieto , J Simal-Gandara

Technological Application of Tannin-Based Extracts.

Molecules (Basel, Switzerland)

Avec: Maria Fraga-Corral , Paula García-Oliveira , Antia G Pereira , Catarina Lourenço-Lopes , Cecilia Jimenez-Lopez , Miguel Angel Prieto , Jesus Simal-Gandara

Molecules (Basel, Switzerland)

Avec: Liliana Primo da Silva , Eliana Pereira , Miguel A Prieto , Jesus Simal-Gandara , Tânia C S P Pires , Maria José Alves , Ricardo Calhelha , Lillian Barros , Isabel C F R Ferreira

Réseau de co-auteurs

Jesus Simal-Gandara 2 collaborations

C Jimenez-Lopez 1 collaboration

M Fraga-Corral 1 collaboration

M Carpena 1 collaboration

P García-Oliveira 1 collaboration

J Echave 1 collaboration

A G Pereira 1 collaboration

C Lourenço-Lopes 1 collaboration

M A Prieto 1 collaboration

J Simal-Gandara 1 collaboration

Maria Fraga-Corral 1 collaboration

Paula García-Oliveira 1 collaboration

Antia G Pereira 1 collaboration

Catarina Lourenço-Lopes 1 collaboration

Cecilia Jimenez-Lopez 1 collaboration

Liliana Primo da Silva 1 collaboration

Eliana Pereira 1 collaboration

Miguel A Prieto 1 collaboration

Tânia C S P Pires 1 collaboration

Maria José Alves 1 collaboration

Ricardo Calhelha 1 collaboration

Lillian Barros 1 collaboration

Isabel C F R Ferreira 1 collaboration