Md Mohiduzzaman

Affiliations

Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh.

Publications (2)

Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh.

Foods (Basel, Switzerland)

Avec: Kazi Turjaun Akhter , Habibul Bari Shozib , Md Hafizul Islam , Sneha Sarwar , Md Mariful Islam , Md Rubel Akanda , Muhammad Ali Siddiquee , Md Mohiduzzaman , Abu Torab M A Rahim , Nazma Shaheen

Development of a new food composition table: An updated tool for estimating nutrient intake in Bangladeshi population.

Food chemistry

Avec: Nazma Shaheen , Avonti Basak Tukun , Abu Torab Ma Rahim , Md Mohiduzzaman , Saiful Islam , Barbara Stadlmayr , Lalita Bhattacharjee , Thingnganing Longvah

Réseau de co-auteurs

Nazma Shaheen 2 collaborations

Kazi Turjaun Akhter 1 collaboration

Habibul Bari Shozib 1 collaboration

Md Hafizul Islam 1 collaboration

Sneha Sarwar 1 collaboration

Md Mariful Islam 1 collaboration

Md Rubel Akanda 1 collaboration

Muhammad Ali Siddiquee 1 collaboration

Abu Torab M A Rahim 1 collaboration

Avonti Basak Tukun 1 collaboration

Abu Torab Ma Rahim 1 collaboration

Saiful Islam 1 collaboration

Barbara Stadlmayr 1 collaboration

Lalita Bhattacharjee 1 collaboration

Thingnganing Longvah 1 collaboration