Marleny D A Saldaña

Affiliations

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada. Electronic address: marleny.saldana@ualberta.ca.

Publications (5)

Ultrasound processing of rutin in food-grade solvents: Derivative compounds, antioxidant activities and optical rotation.

Food chemistry

Avec: Idaresit Ekaette , Marleny D A Saldaña

Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and Digestibility Properties.

Gels (Basel, Switzerland)

Avec: Nailín Carvajal-Mena , Gipsy Tabilo-Munizaga , Marleny D A Saldaña , Mario Pérez-Won , Carolina Herrera-Lavados , Roberto Lemus-Mondaca , Luis Moreno-Osorio

Xylooligosaccharides chemical stability after high-intensity ultrasound processing of prebiotic orange juice.

Ultrasonics sonochemistry

Avec: Eric Keven Silva , Henrique S Arruda , Glaucia M Pastore , M Angela A Meireles , Marleny D A Saldaña

Ultrasound-assisted modification of rutin to nanocrystals and its application in barley starch pyrodextrinization.

Food chemistry

Avec: Idaresit Ekaette , Marleny D A Saldaña

High-intensity ultrasound-assisted formation of cellulose nanofiber scaffold with low and high lignin content and their cytocompatibility with gingival fibroblast cells.

Ultrasonics sonochemistry

Avec: Raquel Razzera Huerta , Eric Keven Silva , Idaresit Ekaette , Tarek El-Bialy , Marleny D A Saldaña

Réseau de co-auteurs

Idaresit Ekaette 3 collaborations

Eric Keven Silva 2 collaborations

Nailín Carvajal-Mena 1 collaboration

Gipsy Tabilo-Munizaga 1 collaboration

Mario Pérez-Won 1 collaboration

Carolina Herrera-Lavados 1 collaboration

Roberto Lemus-Mondaca 1 collaboration

Luis Moreno-Osorio 1 collaboration

Henrique S Arruda 1 collaboration

Glaucia M Pastore 1 collaboration

M Angela A Meireles 1 collaboration

Raquel Razzera Huerta 1 collaboration

Tarek El-Bialy 1 collaboration