Marie-Luise Reimer

Publications (1)

Evaluation of pasting and gelling properties of commercial flours under high heating temperatures using Rapid Visco Analyzer 4800.

Food chemistry

Avec: Tommy Z Yuan , Siyuan Liu , Michael Reimer , Carly Isaak , Yongfeng Ai

Réseau de co-auteurs

Tommy Z Yuan 1 collaboration

Siyuan Liu 1 collaboration

Michael Reimer 1 collaboration

Carly Isaak 1 collaboration

Yongfeng Ai 1 collaboration