Marco Cullere

Affiliations

Department of Animal Medicine, Production and Health, University of Padova, Agripolis, viale dell' Università, 16, 35020 Legnaro (P.D.), Italy.

Publications (24)

Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?

Animals : an open access journal from MDPI

Avec: Erika Pellattiero , Giulia Tasoniero , Marco Cullere , Elizabeth Gleeson , Gabriele Baldan , Barbara Contiero , Antonella Dalle Zotte

Effect of ambient temperature on the productive and carcass traits of growing rabbits divergently selected for body fat content.

Animal : an international journal of animal bioscience

Avec: Z Matics , Z Gerencsér , R Kasza , K Terhes , I Nagy , I Radnai , A D Zotte , M Cullere , Z Szendrő

Differential diagnosis of Eimeria species in farmed Japanese quails (Coturnix japonica).

Poultry science

Avec: Alessia Zoroaster , Yazavinder Singh , Erica Marchiori , Marco Cullere , Giorgia Dotto , Giovanni Franzo , Antonio Frangipane di Regalbono

The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat.

Meat science

Avec: Alessandro Dal Bosco , Simona Mattioli , Zsolt Matics , Zsolt Szendrő , Zsolt Gerencsér , Alice Cartoni Mancinelli , Melinda Kovács , Marco Cullere , Cesare Castellini , Antonella Dalle Zotte

Effect of the dietary inclusion of Camelina sativa cake into quail diet on live performance, carcass traits, and meat quality.

Poultry science

Avec: Marco Cullere , Yazavinder Singh , Erika Pellattiero , Sara Berzuini , Incoronata Galasso , Clarissa Clemente , Antonella Dalle Zotte

Determining the hierarchical order by which intestinal tract, administered diet, and individual relay can shape the gut microbiome of fattening quails.

PloS one

Avec: Giovanni Bertoldo , Chiara Broccanello , Alessandra Tondello , Silvia Cappellozza , Alessio Saviane , Attawit Kovitvadhi , Giuseppe Concheri , Marco Cullere , Piergiorgio Stevanato , Antonella Dalle Zotte , Andrea Squartini

Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens.

Foods (Basel, Switzerland)

Avec: Antonella Dalle Zotte , Elizabeth Gleeson , Daniel Franco , Marco Cullere , José Manuel Lorenzo

Effects of honeybush (

Food science & nutrition

Avec: Paula Smit , Marco Cullere , Antonella Dalle Zotte , Stefania Balzan , Louwrens Christiaan Hoffman , Enrico Novelli

Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (

Animals : an open access journal from MDPI

Avec: Marco Cullere , Achille Schiavone , Sihem Dabbou , Laura Gasco , Antonella Dalle Zotte

Rabbit Lines Divergently Selected for Total Body Fat Content: Correlated Responses on Growth Performance and Carcass Traits.

Animals : an open access journal from MDPI

Avec: Rozália Kasza , Tamás Donkó , Zsolt Matics , István Nagy , Ádám Csóka , György Kovács , Zsolt Gerencsér , Antonella Dalle Zotte , Marco Cullere , Zsolt Szendrő

Feeding silkworm (Bombyx mori L.) oil to growing rabbits improves the fatty acid composition of meat, liver and perirenal fat.

Meat science

Avec: A Dalle Zotte , Y Singh , Zs Gerencsér , Zs Matics , Zs Szendrő , S Cappellozza , M Cullere

Dietary inclusion of defatted silkworm (Bombyx mori L.) pupa meal in broiler chickens: phase feeding effects on nutritional and sensory meat quality.

Poultry science

Avec: Antonella Dalle Zotte , Yazavinder Singh , Eszter Zsedely , Barbara Contiero , Bianca Palumbo , Marco Cullere

Animals : an open access journal from MDPI

Avec: Marco Cullere , Michael Josias Woods , Liesel van Emmenes , Elsje Pieterse , Louwrens Christiaan Hoffman , Antonella Dalle Zotte

Black Soldier Fly (

Animals : an open access journal from MDPI

Avec: Antonella Dalle Zotte , Yazavinder Singh , Joris Michiels , Marco Cullere

Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss).

Journal of the science of food and agriculture

Avec: Anna Concollato , Antonella Dalle Zotte , Sheyla C Vargas , Marco Cullere , Giulia Secci , Giuliana Parisi

Live yellow mealworm (Tenebrio molitor) larvae: a promising nutritional enrichment for laying quails.

Poultry science

Avec: Antonella Dalle Zotte , Yazavinder Singh , Bianca Palumbo , Barbara Contiero , Marco Cullere

Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions.

Animals : an open access journal from MDPI

Avec: Marco Cullere , Zsolt Szendrő , Zsolt Matics , Zsolt Gerencsér , Rozália Kasza , Tamás Donkó , Antonella Dalle Zotte

Fat Inclusion Level, NaCl Content and LAB Starter Cultures in the Manufacturing of Italian-Type Ostrich Salami: Weight Loss and Nutritional Traits.

Foods (Basel, Switzerland)

Avec: Marco Cullere , Enrico Novelli , Antonella Dalle Zotte

Research Note: Effect of chicken genotype and white striping-wooden breast condition on breast meat proximate composition and amino acid profile.

Poultry science

Avec: Antonella Dalle Zotte , Rebecca Ricci , Marco Cullere , Lorenzo Serva , Sandro Tenti , Giorgio Marchesini

Profile of cabanossi made with exotic meats and olive oil.

Meat science

Avec: L C Hoffman , K Schoon , M Rudman , T S Brand , A Dalle Zotte , M Cullere

Effect of a dietary inclusion of full-fat or defatted silkworm pupa meal on the nutrient digestibility and faecal microbiome of fattening quails.

Animal : an international journal of animal bioscience

Avec: A Dalle Zotte , Y Singh , A Squartini , P Stevanato , S Cappellozza , A Kovitvadhi , S Subaneg , D Bertelli , M Cullere

Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality.

Animals : an open access journal from MDPI

Avec: Yazavinder Singh , Marco Cullere , Davide Bertelli , Severino Segato , Giovanni Franzo , Antonio Frangipane di Regalbono , Paolo Catellani , Cristian Taccioli , Silvia Cappellozza , Antonella Dalle Zotte

Dietary Inclusion of Defatted Silkworm (

Animals : an open access journal from MDPI

Avec: Eszter Zsedely , Marco Cullere , Georgina Takacs , Zsolt Herman , Klaudia Szalai , Yazavinder Singh , Antonella Dalle Zotte

Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits.

Meat science

Avec: Tersia Kokošková , Emanuele Pontalti , Tolulope Sabainah Aremu , Eva Tůmová , Darina Chodová , Daniel Bureš , Nicole Lebedová , Zdeněk Volek , Yazavinder Singh , Marco Cullere , Bianca Palumbo , Incoronata Galasso , Antonella Dalle Zotte

Réseau de co-auteurs

Antonella Dalle Zotte 19 collaborations

Yazavinder Singh 8 collaborations

M Cullere 4 collaborations

Barbara Contiero 3 collaborations

Zsolt Matics 3 collaborations

Zsolt Szendrő 3 collaborations

Zsolt Gerencsér 3 collaborations

A Dalle Zotte 3 collaborations

Bianca Palumbo 3 collaborations

Erika Pellattiero 2 collaborations

Elizabeth Gleeson 2 collaborations

Giovanni Franzo 2 collaborations

Antonio Frangipane di Regalbono 2 collaborations

Incoronata Galasso 2 collaborations

Silvia Cappellozza 2 collaborations

Louwrens Christiaan Hoffman 2 collaborations

Enrico Novelli 2 collaborations

Rozália Kasza 2 collaborations

Tamás Donkó 2 collaborations

Y Singh 2 collaborations

S Cappellozza 2 collaborations

Eszter Zsedely 2 collaborations

Giulia Tasoniero 1 collaboration

Gabriele Baldan 1 collaboration

Z Matics 1 collaboration

Z Gerencsér 1 collaboration

R Kasza 1 collaboration

K Terhes 1 collaboration

I Nagy 1 collaboration

I Radnai 1 collaboration

A D Zotte 1 collaboration

Z Szendrő 1 collaboration

Alessia Zoroaster 1 collaboration

Erica Marchiori 1 collaboration

Giorgia Dotto 1 collaboration

Alessandro Dal Bosco 1 collaboration

Simona Mattioli 1 collaboration

Alice Cartoni Mancinelli 1 collaboration

Melinda Kovács 1 collaboration

Cesare Castellini 1 collaboration

Sara Berzuini 1 collaboration

Clarissa Clemente 1 collaboration

Giovanni Bertoldo 1 collaboration

Chiara Broccanello 1 collaboration

Alessandra Tondello 1 collaboration

Alessio Saviane 1 collaboration

Attawit Kovitvadhi 1 collaboration

Giuseppe Concheri 1 collaboration

Piergiorgio Stevanato 1 collaboration

Andrea Squartini 1 collaboration

Daniel Franco 1 collaboration

José Manuel Lorenzo 1 collaboration

Paula Smit 1 collaboration

Stefania Balzan 1 collaboration

Achille Schiavone 1 collaboration

Sihem Dabbou 1 collaboration

Laura Gasco 1 collaboration

István Nagy 1 collaboration

Ádám Csóka 1 collaboration

György Kovács 1 collaboration

Zs Gerencsér 1 collaboration

Zs Matics 1 collaboration

Zs Szendrő 1 collaboration

Michael Josias Woods 1 collaboration

Liesel van Emmenes 1 collaboration

Elsje Pieterse 1 collaboration

Joris Michiels 1 collaboration

Anna Concollato 1 collaboration

Sheyla C Vargas 1 collaboration

Giulia Secci 1 collaboration

Giuliana Parisi 1 collaboration

Rebecca Ricci 1 collaboration

Lorenzo Serva 1 collaboration

Sandro Tenti 1 collaboration

Giorgio Marchesini 1 collaboration

L C Hoffman 1 collaboration

K Schoon 1 collaboration

M Rudman 1 collaboration

T S Brand 1 collaboration

A Squartini 1 collaboration

P Stevanato 1 collaboration

A Kovitvadhi 1 collaboration

S Subaneg 1 collaboration

D Bertelli 1 collaboration

Davide Bertelli 1 collaboration

Severino Segato 1 collaboration

Paolo Catellani 1 collaboration

Cristian Taccioli 1 collaboration

Georgina Takacs 1 collaboration

Zsolt Herman 1 collaboration

Klaudia Szalai 1 collaboration

Tersia Kokošková 1 collaboration

Emanuele Pontalti 1 collaboration

Tolulope Sabainah Aremu 1 collaboration

Eva Tůmová 1 collaboration

Darina Chodová 1 collaboration

Daniel Bureš 1 collaboration

Nicole Lebedová 1 collaboration

Zdeněk Volek 1 collaboration