Maiko Shobako

Affiliations

Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho Uji, Kyoto 611-0011, Japan.

Publications (4)

Characterization of rice endosperm-derived antidepressant-like peptide (REAP): An orally active novel tridecapeptide derived from rice protein.

Peptides

Avec: Saho Asakura , Kentaro Kaneko , Kohei Kawano , Maiko Shobako , Shinto Jo , Masaru Sato , Atsushi Kurabayashi , Hideyuki Suzuki , Akira Ito , Yuki Higuchi , Ryoko Nakayama , Hajime Takahashi , Kousaku Ohinata

Ovomemolins: Egg-derived peptides that improved cognitive decline after oral administration in mice.

FASEB bioAdvances

Avec: Takanobu Nakajima , Maiko Shobako , Kentaro Kaneko , Atsushi Kurabayashi , Masaru Sato , Kousaku Ohinata

Rice-memolin, a novel peptide derived from rice bran, improves cognitive function after oral administration in mice.

Scientific reports

Avec: Maiko Shobako , Naohisa Shobako , Biyun Zhang , Kentaro Kaneko , Kousaku Ohinata

Fatty acid amides present in Camembert cheese improved cognitive decline after oral administration in mice.

Neuroscience research

Avec: Kohei Kawano , Maiko Shobako , Taichi Furukawa , Tatsuhiro Toyooka , Kousaku Ohinata

Réseau de co-auteurs

Kousaku Ohinata 4 collaborations

Kentaro Kaneko 3 collaborations

Kohei Kawano 2 collaborations

Masaru Sato 2 collaborations

Atsushi Kurabayashi 2 collaborations

Saho Asakura 1 collaboration

Shinto Jo 1 collaboration

Hideyuki Suzuki 1 collaboration

Akira Ito 1 collaboration

Yuki Higuchi 1 collaboration

Ryoko Nakayama 1 collaboration

Hajime Takahashi 1 collaboration

Takanobu Nakajima 1 collaboration

Naohisa Shobako 1 collaboration

Biyun Zhang 1 collaboration

Taichi Furukawa 1 collaboration

Tatsuhiro Toyooka 1 collaboration