Mahsa Karshenas

Affiliations
  • Department of Food Science & Technology, Isfahan(Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.

Publications (1)

Substitution of sesame and peanut defatted-meal milk with egg yolk and evaluation of the rheological and microstructural properties of low-cholesterol mayonnaise.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Avec: Mahsa Karshenas , Mohammad Goli , Nafiseh Zamindar

Réseau de co-auteurs

Mohammad Goli 1 collaboration
Nafiseh Zamindar 1 collaboration