M Chassaing

Affiliations

Actalia, Food Safety Department, F-50000, Saint-Lô, France; University of Lorraine, CNRS, LCPME, F-54000, Nancy, France.

Publications (4)

Effect of natural ageing and heat treatments on GII.4 norovirus binding to Histo-Blood Group Antigens.

Scientific reports

Avec: Maëlle Robin , Manon Chassaing , Julie Loutreul , Alexis de Rougemont , Gaël Belliot , Didier Majou , Christophe Gantzer , Nicolas Boudaud

Free Chlorine and Peroxynitrite Alter the Capsid Structure of Human Norovirus GII.4 and Its Capacity to Bind Histo-Blood Group Antigens.

Frontiers in microbiology

Avec: Manon Chassaing , Guillaume Bastin , Maëlle Robin , Didier Majou , Gaël Belliot , Alexis de Rougemont , Nicolas Boudaud , Christophe Gantzer

The effect of proteolytic enzymes and pH on GII.4 norovirus, during both interactions and non-interaction with Histo-Blood Group Antigens.

Scientific reports

Avec: Manon Chassaing , Maëlle Robin , Julie Loutreul , Didier Majou , Gaël Belliot , Alexis de Rougemont , Nicolas Boudaud , Christophe Gantzer

Interaction between norovirus and Histo-Blood Group Antigens: A key to understanding virus transmission and inactivation through treatments?

Food microbiology

Avec: M Chassaing , N Boudaud , G Belliot , M Estienney , D Majou , A de Rougemont , C Gantzer

Réseau de co-auteurs

Maëlle Robin 3 collaborations

Manon Chassaing 3 collaborations

Alexis de Rougemont 3 collaborations

Gaël Belliot 3 collaborations

Didier Majou 3 collaborations

Christophe Gantzer 3 collaborations

Nicolas Boudaud 3 collaborations

Julie Loutreul 2 collaborations

Guillaume Bastin 1 collaboration

N Boudaud 1 collaboration

G Belliot 1 collaboration

M Estienney 1 collaboration

D Majou 1 collaboration

A de Rougemont 1 collaboration

C Gantzer 1 collaboration