Lorenzo Metilli

Affiliations
  • School of Food Science and Nutrition, Food Colloids and Bioprocessing group, University of Leeds, Woodhouse Lane, Leeds LS2 9JT, UK.

Publications (6)

Réseau de co-auteurs

Aris Lazidis 2 collaborations
Stephanie Marty-Terrade 2 collaborations
Elena Simone 2 collaborations
L Metilli 2 collaborations
William Chèvremont 2 collaborations
Frédéric Pignon 2 collaborations
Mathew Francis 1 collaboration
Megan Povey 1 collaboration
Joydeep Ray 1 collaboration
S Mandin 1 collaboration
M Karrouch 1 collaboration
C Lancelon-Pin 1 collaboration
J-L Putaux 1 collaboration
W Chèvremont 1 collaboration
E Paineau 1 collaboration
N Hengl 1 collaboration
B Jean 1 collaboration
F Pignon 1 collaboration
Malte Storm 1 collaboration
Shashidhara Marathe 1 collaboration
Samuel Mandin 1 collaboration
Mohamed Karrouch 1 collaboration
Didier Blésès 1 collaboration
Christine Lancelon-Pin 1 collaboration
Pierre Sailler 1 collaboration
Erwan Paineau 1 collaboration
Jean-Luc Putaux 1 collaboration
Nicolas Hengl 1 collaboration
Bruno Jean 1 collaboration
H Ewens 1 collaboration
E Simone 1 collaboration
Héloïse Ugo 1 collaboration
Cyril Picard 1 collaboration