Accueil
L Carraro
L Carraro
Affiliations
Department of Comparative Biomedicine and Food Science, University of Padua, Legnaro, Italy.
Publications (7)
Spread and dynamics of the COVID-19 epidemic in Italy: Effects of emergency containment measures.
Proceedings of the National Academy of Sciences of the United States of America
Avec:
Marino Gatto
,
Enrico Bertuzzo
,
Lorenzo Mari
,
Stefano Miccoli
,
Luca Carraro
,
Renato Casagrandi
,
Andrea Rinaldo
Environmental DNA allows upscaling spatial patterns of biodiversity in freshwater ecosystems.
Nature communications
Avec:
Luca Carraro
,
Elvira Mächler
,
Remo Wüthrich
,
Florian Altermatt
Rapid detection and quantification of plasmid-mediated colistin resistance genes (mcr-1 to mcr-5) by real-time PCR in bacterial and environmental samples.
Journal of applied microbiology
Avec:
R Tolosi
,
I Apostolakos
,
A Laconi
,
L Carraro
,
G Grilli
,
P Cagnardi
,
A Piccirillo
Host-microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina.
Molecular ecology
Avec:
Massimo Milan
,
Morgan Smits
,
Giulia Dalla Rovere
,
Silvia Iori
,
Angela Zampieri
,
Lisa Carraro
,
Camillo Martino
,
Chiara Papetti
,
Andrea Ianni
,
Nicola Ferri
,
Marco Iannaccone
,
Tomaso Patarnello
,
Romina Brunetta
,
Claudio Ciofi
,
Lisa Grotta
,
Giuseppe Arcangeli
,
Luca Bargelloni
,
Barbara Cardazzo
,
Giuseppe Martino
Microbial community composition and antimicrobial resistance in agricultural soils fertilized with livestock manure from conventional farming in Northern Italy.
The Science of the total environment
Avec:
Andrea Laconi
,
Lapo Mughini-Gras
,
Roberta Tolosi
,
Guido Grilli
,
Angela Trocino
,
Lisa Carraro
,
Federica Di Cesare
,
Petra Cagnardi
,
Alessandra Piccirillo
Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the
Foods (Basel, Switzerland)
Avec:
Angela Zampieri
,
Massimiliano Babbucci
,
Lisa Carraro
,
Massimo Milan
,
Luca Fasolato
,
Barbara Cardazzo
Natural contaminants in bee pollen: DNA metabarcoding as a tool to identify floral sources of pyrrolizidine alkaloids and fungal diversity.
Food research international (Ottawa, Ont.)
Avec:
Luciana De Jesus Inacio
,
Roberta Merlanti
,
Lorena Lucatello
,
Vittoria Bisutti
,
Lisa Carraro
,
Ilaria Larini
,
Nicola Vitulo
,
Barbara Cardazzo
,
Francesca Capolongo
Réseau de co-auteurs
Lisa Carraro
4 collaborations
Barbara Cardazzo
3 collaborations
Luca Carraro
2 collaborations
Massimo Milan
2 collaborations
Angela Zampieri
2 collaborations
Marino Gatto
1 collaboration
Enrico Bertuzzo
1 collaboration
Lorenzo Mari
1 collaboration
Stefano Miccoli
1 collaboration
Renato Casagrandi
1 collaboration
Andrea Rinaldo
1 collaboration
Elvira Mächler
1 collaboration
Remo Wüthrich
1 collaboration
Florian Altermatt
1 collaboration
R Tolosi
1 collaboration
I Apostolakos
1 collaboration
A Laconi
1 collaboration
G Grilli
1 collaboration
P Cagnardi
1 collaboration
A Piccirillo
1 collaboration
Morgan Smits
1 collaboration
Giulia Dalla Rovere
1 collaboration
Silvia Iori
1 collaboration
Camillo Martino
1 collaboration
Chiara Papetti
1 collaboration
Andrea Ianni
1 collaboration
Nicola Ferri
1 collaboration
Marco Iannaccone
1 collaboration
Tomaso Patarnello
1 collaboration
Romina Brunetta
1 collaboration
Claudio Ciofi
1 collaboration
Lisa Grotta
1 collaboration
Giuseppe Arcangeli
1 collaboration
Luca Bargelloni
1 collaboration
Giuseppe Martino
1 collaboration
Andrea Laconi
1 collaboration
Lapo Mughini-Gras
1 collaboration
Roberta Tolosi
1 collaboration
Guido Grilli
1 collaboration
Angela Trocino
1 collaboration
Federica Di Cesare
1 collaboration
Petra Cagnardi
1 collaboration
Alessandra Piccirillo
1 collaboration
Massimiliano Babbucci
1 collaboration
Luca Fasolato
1 collaboration
Luciana De Jesus Inacio
1 collaboration
Roberta Merlanti
1 collaboration
Lorena Lucatello
1 collaboration
Vittoria Bisutti
1 collaboration
Ilaria Larini
1 collaboration
Nicola Vitulo
1 collaboration
Francesca Capolongo
1 collaboration