Karla G García-Alanis

Affiliations

Departamento de Alimentos, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Mexico.

Publications (1)

Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings.

Frontiers in nutrition

Avec: Sandra Castillo , Alexis Rodríguez , Minerva Bautista-Villarreal , Nallely García-Solano , Claudia Gallardo-Rivera , Juan G Báez-González , Eduardo Sánchez-García , Karla G García-Alanis

Réseau de co-auteurs

Sandra Castillo 1 collaboration

Alexis Rodríguez 1 collaboration

Minerva Bautista-Villarreal 1 collaboration

Nallely García-Solano 1 collaboration

Claudia Gallardo-Rivera 1 collaboration

Juan G Báez-González 1 collaboration

Eduardo Sánchez-García 1 collaboration