Jaromír Pořízka

Affiliations

Faculty of Chemistry, Brno University of Technology, 612 00 Brno, Czech Republic.

ORCID: 0000-0002-2742-8053

Publications (1)

Physiochemical and Sensory Properties of Bread Fortified with Wheat Bran and Whey Protein Isolates.

Foods (Basel, Switzerland)

Avec: Jaromír Pořízka , Zuzana Slavíková , Karolína Bidmonová , Miroslava Vymětalová , Pavel Diviš

Réseau de co-auteurs

Zuzana Slavíková 1 collaboration

Karolína Bidmonová 1 collaboration

Miroslava Vymětalová 1 collaboration

Pavel Diviš 1 collaboration