Jaakko Hiidenhovi

Affiliations

Food and Bioproducts, Production Systems, Natural Resources Institute Finland (Luke), Myllytie 1, 31600 Jokioinen, Finland.

ORCID: 0000-0002-6525-7507

Publications (4)

Comparison of Commercial Fish Proteins' Chemical and Sensory Properties for Human Consumption.

Foods (Basel, Switzerland)

Avec: Moona Partanen , Kaisu Honkapää , Jaakko Hiidenhovi , Tanja Kakko , Sari Mäkinen , Sanni Kivinen , Ella Aitta , Kati Väkeväinen , Heikki Aisala

Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (

Foods (Basel, Switzerland)

Avec: Nora Logrén , Jaakko Hiidenhovi , Tanja Kakko , Anna-Liisa Välimaa , Sari Mäkinen , Nanna Rintala , Pirjo Mattila , Baoru Yang , Anu Hopia

Production of Bioactive Peptides from Baltic Herring (

Molecules (Basel, Switzerland)

Avec: Sari Mäkinen , Jaakko Hiidenhovi , Xin Huang , Amanda Dos Santos Lima , Luciana Azevedo , Jari Setälä , Anna-Liisa Välimaa , Pirjo Mattila , Daniel Granato

Baltic herring hydrolysates: Identification of peptides, in silico DPP-4 prediction, and their effects on an in vivo mice model of obesity.

Food research international (Ottawa, Ont.)

Avec: Dongxu Wang , Xin Huang , Pertti Marnila , Jaakko Hiidenhovi , Anna-Liisa Välimaa , Daniel Granato , Sari Mäkinen

Réseau de co-auteurs

Sari Mäkinen 4 collaborations

Anna-Liisa Välimaa 3 collaborations

Tanja Kakko 2 collaborations

Pirjo Mattila 2 collaborations

Xin Huang 2 collaborations

Daniel Granato 2 collaborations

Moona Partanen 1 collaboration

Kaisu Honkapää 1 collaboration

Sanni Kivinen 1 collaboration

Ella Aitta 1 collaboration

Kati Väkeväinen 1 collaboration

Heikki Aisala 1 collaboration

Nora Logrén 1 collaboration

Nanna Rintala 1 collaboration

Baoru Yang 1 collaboration

Anu Hopia 1 collaboration

Amanda Dos Santos Lima 1 collaboration

Luciana Azevedo 1 collaboration

Jari Setälä 1 collaboration

Dongxu Wang 1 collaboration

Pertti Marnila 1 collaboration