Isabel Segura-Gil

Affiliations
  • Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, E-50013, Zaragoza, Spain.

Publications (4)

Ultrasensitive detection of soy traces by immunosensing of glycinin and β-conglycinin at disposable electrochemical platforms.

Talanta
Avec: Marina Blázquez-García , Beatriz Arévalo , Verónica Serafín , Sara Benedé , Luis Mata , Patricia Galán-Malo , Isabel Segura-Gil , María Dolores Pérez , José M Pingarrón , Susana Campuzano

Effect of high pressure and pulsed electric field on denaturation and allergenicity of Pru p 3 protein from peach.

Food chemistry
Avec: Ana P Tobajas , Ana Agulló-García , José L Cubero , Carlos Colás , Isabel Segura-Gil , Lourdes Sánchez , Miguel Calvo , María D Pérez

Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Avec: Isabel Segura-Gil , Patricia Galan-Malo , Luis Mata , Ana P Tobajas , Miguel Calvo , Lourdes Sánchez , María D Pérez

Development of sandwich ELISA and lateral flow immunoassay to detect almond in processed food.

Food chemistry
Avec: Alba Civera , Patricia Galan-Malo , Isabel Segura-Gil , Luis Mata , Ana P Tobajas , Lourdes Sánchez , María D Pérez

Réseau de co-auteurs

Luis Mata 3 collaborations
Ana P Tobajas 3 collaborations
Lourdes Sánchez 3 collaborations
María D Pérez 3 collaborations
Miguel Calvo 2 collaborations
Patricia Galan-Malo 2 collaborations
Marina Blázquez-García 1 collaboration
Beatriz Arévalo 1 collaboration
Verónica Serafín 1 collaboration
Sara Benedé 1 collaboration
Patricia Galán-Malo 1 collaboration
María Dolores Pérez 1 collaboration
José M Pingarrón 1 collaboration
Susana Campuzano 1 collaboration
Ana Agulló-García 1 collaboration
José L Cubero 1 collaboration
Carlos Colás 1 collaboration
Alba Civera 1 collaboration