Ioanna Mantzourani

Affiliations

Laboratory of Food Processing, Department of Agriculture Development, Democritus University of Thrace, 68200 Orestiada, Greece.

Publications (17)

Evaluation of

Foods (Basel, Switzerland)

Avec: Stavros Plessas , Ioanna Mantzourani , Argyro Bekatorou

Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier.

Applied biochemistry and biotechnology

Avec: Ioanna Mantzourani , Antonia Terpou , Athanasios Alexopoulos , Athanasios Kimbaris , Eugenia Bezirtzoglou , Athanasios A Koutinas , Stavros Plessas

Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making.

Foods (Basel, Switzerland)

Avec: Ioanna Mantzourani , Antonia Terpou , Athanasios Alexopoulos , Eugenia Bezirtzoglou , Stavros Plessas

Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens.

Foods (Basel, Switzerland)

Avec: Maria Daoutidou , Stavros Plessas , Athanasios Alexopoulos , Ioanna Mantzourani

In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of

Foods (Basel, Switzerland)

Avec: Chrysoula Chrysa Voidarou , Georgios Rozos , Athanasios Alexopoulos , Stavros Plessas , Ioanna Mantzourani , Elisavet Stavropoulou , Athina Tzora , Eugenia Bezirtzoglou

Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic

Antioxidants (Basel, Switzerland)

Avec: Stavros Plessas , Ioanna Mantzourani , Athanasios Alexopoulos , Maria Alexandri , Nikolaos Kopsahelis , Vasiliki Adamopoulou , Argyro Bekatorou

Effect of a novel Lactobacillus paracasei starter on sourdough bread quality.

Food chemistry

Avec: Ioanna Mantzourani , Stavros Plessas , Maria Odatzidou , Athanasios Alexopoulos , Alex Galanis , Eugenia Bezirtzoglou , Argyro Bekatorou

Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat.

Foods (Basel, Switzerland)

Avec: Ioanna Mantzourani , Maria Daoutidou , Marilena Dasenaki , Anastasios Nikolaou , Athanasios Alexopoulos , Antonia Terpou , Nikolaos Thomaidis , Stavros Plessas

Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains.

Foods (Basel, Switzerland)

Avec: Ioanna Mantzourani , Anastasios Nikolaou , Yiannis Kourkoutas , Athanasios Alexopoulos , Marilena Dasenaki , Artemis Mastrotheodoraki , Charalampos Proestos , Nikolaos Thomaidis , Stavros Plessas

Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks.

Foods (Basel, Switzerland)

Avec: Christos Bontsidis , Athanasios Mallouchos , Antonia Terpou , Anastasios Nikolaou , Georgia Batra , Ioanna Mantzourani , Athanasios Alexopoulos , Stavros Plessas

Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics.

Frontiers in microbiology

Avec: Ioanna Mantzourani , Christos A Bontsidis , Stavros Plessas , Athanasios Alexopoulos , Eirini Theodoridou , Christina Tsigalou , Chrysa Voidarou , George Douganiotis , Stavros L Kazakos , Elisavet Stavropoulou , Eugenia Bezirtzoglou

Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst.

Food chemistry

Avec: Ioanna Mantzourani , Antonia Terpou , Argyro Bekatorou , Athanasios Mallouchos , Athanasios Alexopoulos , Athanasios Kimbaris , Eugenia Bezirtzoglou , Athanasios A Koutinas , Stavros Plessas

Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meat.

International journal of food microbiology

Avec: Ioanna Mantzourani , Maria Daoutidou , Anastasios Nikolaou , Yiannis Kourkoutas , Athanasios Alexopoulos , Ilias Tzavellas , Marilena Dasenaki , Nikolaos Thomaidis , Stavros Plessas

Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented

Foods (Basel, Switzerland)

Avec: Stavros Plessas , Ioanna Mantzourani , Antonia Terpou , Argyro Bekatorou

Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of

Frontiers in microbiology

Avec: Athanasios Alexopoulos , Athanasios C Kimbaris , Stavros Plessas , Ioanna Mantzourani , Chrysa Voidarou , Olga Pagonopoulou , Christina Tsigalou , Maria Fournomiti , Christos Bontsidis , Elisavet Stavropoulou , Virginia Papaemmanouil , Eugenia Bezirtzoglou

Isolation of a

Biomedicines

Avec: Stavros Plessas , Despoina Eugenia Kiousi , Marina Rathosi , Athanasios Alexopoulos , Yiannis Kourkoutas , Ioanna Mantzourani , Alex Galanis , Eugenia Bezirtzoglou

Genomic Insight Into

Frontiers in microbiology

Avec: Despoina Eugenia Kiousi , Christos Efstathiou , Konstantinos Tegopoulos , Ioanna Mantzourani , Athanasios Alexopoulos , Stavros Plessas , Petros Kolovos , Maria Koffa , Alex Galanis

Réseau de co-auteurs

Stavros Plessas 17 collaborations

Athanasios Alexopoulos 15 collaborations

Eugenia Bezirtzoglou 8 collaborations

Antonia Terpou 6 collaborations

Argyro Bekatorou 5 collaborations

Anastasios Nikolaou 4 collaborations

Maria Daoutidou 3 collaborations

Elisavet Stavropoulou 3 collaborations

Alex Galanis 3 collaborations

Marilena Dasenaki 3 collaborations

Nikolaos Thomaidis 3 collaborations

Yiannis Kourkoutas 3 collaborations

Athanasios Kimbaris 2 collaborations

Athanasios A Koutinas 2 collaborations

Christos Bontsidis 2 collaborations

Athanasios Mallouchos 2 collaborations

Christina Tsigalou 2 collaborations

Chrysa Voidarou 2 collaborations

Despoina Eugenia Kiousi 2 collaborations

Chrysoula Chrysa Voidarou 1 collaboration

Georgios Rozos 1 collaboration

Athina Tzora 1 collaboration

Maria Alexandri 1 collaboration

Nikolaos Kopsahelis 1 collaboration

Vasiliki Adamopoulou 1 collaboration

Maria Odatzidou 1 collaboration

Artemis Mastrotheodoraki 1 collaboration

Charalampos Proestos 1 collaboration

Georgia Batra 1 collaboration

Christos A Bontsidis 1 collaboration

Eirini Theodoridou 1 collaboration

George Douganiotis 1 collaboration

Stavros L Kazakos 1 collaboration

Ilias Tzavellas 1 collaboration

Athanasios C Kimbaris 1 collaboration

Olga Pagonopoulou 1 collaboration

Maria Fournomiti 1 collaboration

Virginia Papaemmanouil 1 collaboration

Marina Rathosi 1 collaboration

Christos Efstathiou 1 collaboration

Konstantinos Tegopoulos 1 collaboration

Petros Kolovos 1 collaboration

Maria Koffa 1 collaboration