Gloria Brisson

Publications (5)

Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule.

Foods (Basel, Switzerland)
Avec: Romuald Gaillard , Alice Marciniak , Guillaume Brisson , Véronique Perreault , James D House , Yves Pouliot , Alain Doyen

Effect of alkalinization and ultra-high-pressure homogenization on casein micelles in raw and pasteurized skim milk.

Journal of dairy science
Avec: S Touhami , A Marciniak , A Doyen , G Brisson

Impact of emulsifiers for the nanoencapsulation with maltodextrin of cannabis oil by spray drying on the physicochemical properties and bioaccessibility of cannabinoids.

Food & function
Avec: Camille Lajoie , Alain Doyen , Perrine Feutry , Diane Gagnon , Guillaume Brisson

Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk.

Journal of dairy science
Avec: L Krebs , Y Pouliot , A Doyen , K Venema , G Brisson

Evaluation of casein as a binding ligand protein for purification of alpha-lactalbumin from beta-lactoglobulin under high hydrostatic pressure.

Food chemistry
Avec: Alice Marciniak , Shyam Suwal , Guillaume Brisson , Michel Britten , Yves Pouliot , Alain Doyen

Réseau de co-auteurs

Guillaume Brisson 3 collaborations
Alain Doyen 3 collaborations
Alice Marciniak 2 collaborations
Yves Pouliot 2 collaborations
A Doyen 2 collaborations
G Brisson 2 collaborations
Romuald Gaillard 1 collaboration
Véronique Perreault 1 collaboration
James D House 1 collaboration
S Touhami 1 collaboration
A Marciniak 1 collaboration
Camille Lajoie 1 collaboration
Perrine Feutry 1 collaboration
Diane Gagnon 1 collaboration
L Krebs 1 collaboration
Y Pouliot 1 collaboration
K Venema 1 collaboration
Shyam Suwal 1 collaboration
Michel Britten 1 collaboration