Gizella Aboagye

Affiliations
  • Department of Agricultural and Food Sciences (DISTAL), Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127 Bologna, Italy.

Publications (2)

Effects of 17 performance, carcass and raw ham quality parameters on ham weight loss at first salting in heavy pigs, a meat quality indicator for the production of high quality dry-cured hams.

Meat science
Avec: Stefania Dall'Olio , Gizella Aboagye , Leonardo Nanni Costa , Maurizio Gallo , Luca Fontanesi

Water status in meat from pig breeds strongly differing in growth performances.

Food chemistry
Avec: Gizella Aboagye , Martina Zappaterra , Luca Laghi , Stefania Dall'Olio , Massimiliano Petracci , Leonardo Nanni Costa

Réseau de co-auteurs

Stefania Dall'Olio 2 collaborations
Leonardo Nanni Costa 2 collaborations
Maurizio Gallo 1 collaboration
Luca Fontanesi 1 collaboration
Martina Zappaterra 1 collaboration
Luca Laghi 1 collaboration
Massimiliano Petracci 1 collaboration