Giovanna Medina

Publications (1)

Thermal processing methods differentially affect the protein quality of Chickpea (

Food science & nutrition
Avec: Matthew G Nosworthy , Gerardo Medina , Adam J Franczyk , Jason Neufeld , Paulyn Appah , Alphonsus Utioh , Peter Frohlich , Bunyamin Tar'an , James D House

Réseau de co-auteurs

Matthew G Nosworthy 1 collaboration
Gerardo Medina 1 collaboration
Adam J Franczyk 1 collaboration
Jason Neufeld 1 collaboration
Paulyn Appah 1 collaboration
Alphonsus Utioh 1 collaboration
Peter Frohlich 1 collaboration
Bunyamin Tar'an 1 collaboration
James D House 1 collaboration