F Guardiola

Affiliations

Departament de Nutrició, Ciències de l'Alimentació i Gastronomia, Universitat de Barcelona. Av Prat de La Riba, 171, 08921 Santa Coloma de Gramenet, Spain; Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Universitat de Barcelona. Av Prat de La Riba, 171, 08921 Santa Coloma de Gramenet, Spain.

Publications (11)

Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels.

Foods (Basel, Switzerland)

Avec: Stefania Vichi , Morgana N Mayer , Maria G León-Cárdenas , Beatriz Quintanilla-Casas , Alba Tres , Francesc Guardiola , Ignasi Batlle , Agustí Romero

Lactobacillus fermentum CECT5716 supplementation in rats during pregnancy and lactation affects mammary milk composition.

Journal of dairy science

Avec: Ignasi Azagra-Boronat , Alba Tres , Malén Massot-Cladera , Àngels Franch , Margarida Castell , Francesc Guardiola , Francisco J Pérez-Cano , M José Rodríguez-Lagunas

Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration.

Food chemistry

Avec: Beatriz Quintanilla-Casas , Berta Torres-Cobos , Francesc Guardiola , Maurizio Servili , Rosa Maria Alonso-Salces , Enrico Valli , Alessandra Bendini , Tullia Gallina Toschi , Stefania Vichi , Alba Tres

Investigating isotopic markers for hazelnut geographical authentication: Promising variables and potential applications.

Food chemistry

Avec: B Torres-Cobos , M Rosell , A Soler , M Rovira , A Romero , F Guardiola , S Vichi , A Tres

Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.

Animals : an open access journal from MDPI

Avec: Paula Albendea , Francesc Guardiola , Magdalena Rafecas , Stefania Vichi , Ana C Barroeta , Marçal Verdú , Alba Tres

Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil.

Foods (Basel, Switzerland)

Avec: Anna Díez-Betriu , Agustí Romero , Antonia Ninot , Alba Tres , Stefania Vichi , Francesc Guardiola

Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages.

Poultry science

Avec: R Rodriguez-Sanchez , A Tres , R Sala , F Guardiola , A C Barroeta

Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding.

MethodsX

Avec: Elisa Varona , Alba Tres , Magdalena Rafecas , Stefania Vichi , Ana C Barroeta , Francesc Guardiola

Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age.

Poultry science

Avec: R Rodriguez-Sanchez , A Tres , R Sala , M D Soler , F Guardiola , A C Barroeta

Cells

Avec: Ignasi Azagra-Boronat , Alba Tres , Malén Massot-Cladera , Àngels Franch , Margarida Castell , Francesc Guardiola , Francisco J Pérez-Cano , Maria J Rodríguez-Lagunas

Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs.

Animal : an international journal of animal bioscience

Avec: G Verge-Mèrida , A C Barroeta , F Guardiola , M Verdú , M Balart , M Font-I-Furnols , D Solà-Oriol

Réseau de co-auteurs

Alba Tres 7 collaborations

Francesc Guardiola 7 collaborations

Stefania Vichi 5 collaborations

A Tres 3 collaborations

A C Barroeta 3 collaborations

Beatriz Quintanilla-Casas 2 collaborations

Agustí Romero 2 collaborations

Ignasi Azagra-Boronat 2 collaborations

Malén Massot-Cladera 2 collaborations

Àngels Franch 2 collaborations

Margarida Castell 2 collaborations

Francisco J Pérez-Cano 2 collaborations

Magdalena Rafecas 2 collaborations

Ana C Barroeta 2 collaborations

R Rodriguez-Sanchez 2 collaborations

R Sala 2 collaborations

Morgana N Mayer 1 collaboration

Maria G León-Cárdenas 1 collaboration

Ignasi Batlle 1 collaboration

M José Rodríguez-Lagunas 1 collaboration

Berta Torres-Cobos 1 collaboration

Maurizio Servili 1 collaboration

Rosa Maria Alonso-Salces 1 collaboration

Enrico Valli 1 collaboration

Alessandra Bendini 1 collaboration

Tullia Gallina Toschi 1 collaboration

B Torres-Cobos 1 collaboration

M Rosell 1 collaboration

A Soler 1 collaboration

M Rovira 1 collaboration

A Romero 1 collaboration

S Vichi 1 collaboration

Paula Albendea 1 collaboration

Marçal Verdú 1 collaboration

Anna Díez-Betriu 1 collaboration

Antonia Ninot 1 collaboration

Elisa Varona 1 collaboration

M D Soler 1 collaboration

Maria J Rodríguez-Lagunas 1 collaboration

G Verge-Mèrida 1 collaboration

M Verdú 1 collaboration

M Balart 1 collaboration

M Font-I-Furnols 1 collaboration

D Solà-Oriol 1 collaboration