Eva Hölzle

Affiliations

Institute of Food Chemistry, Department of Food Chemistry and Analytical Chemistry, University of Hohenheim, Garbenstraße 28, 70599 Stuttgart, Germany.

Publications (2)

Heat-Introduced Formation of Acrylamide in Table Olives: Analysis of Acrylamide, Free Asparagine, and 3-Aminopropionamide.

Journal of agricultural and food chemistry

Avec: Eva Hölzle , Laura Becker , Claudia Oellig , Michael Granvogl

Influence of chia and flaxseeds on acrylamide formation in sweet bakery products.

Food chemistry

Avec: Eva Hölzle , Carmen Breitling-Utzmann , Olga Blumberg , Nicole Klass , Alina Remezov , Sandra Schödl , Andrea Sischka , Katrin Tränkle , Panagiotis Steliopoulos , Claudia Oellig

Réseau de co-auteurs

Claudia Oellig 2 collaborations

Laura Becker 1 collaboration

Michael Granvogl 1 collaboration

Carmen Breitling-Utzmann 1 collaboration

Olga Blumberg 1 collaboration

Nicole Klass 1 collaboration

Alina Remezov 1 collaboration

Sandra Schödl 1 collaboration

Andrea Sischka 1 collaboration

Katrin Tränkle 1 collaboration

Panagiotis Steliopoulos 1 collaboration