Dimitrios Doultsos

Affiliations
  • Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.

Publications (1)

Εvaluation of the microbial stability and shelf life of 50% NaCl-reduced traditional Greek pork meat product "Syglino of Monemvasia" stored under vacuum at different temperatures.

Heliyon
Avec: Eleni Michelakou , Efstathios Giaouris , Dimitrios Doultsos , Constantina Nasopoulou , Panagiotis Skandamis

Réseau de co-auteurs

Eleni Michelakou 1 collaboration
Efstathios Giaouris 1 collaboration
Constantina Nasopoulou 1 collaboration
Panagiotis Skandamis 1 collaboration